NEWS PLUS | Issue 7
February 14, 2020
As leaders in food safety, we provide a weekly global update brought to you by our Food Plus+ team delivering an enhanced food safety & quality system to protect your brand..
1. Coronavirus impact squeezes Asia Pacific protein supply chains
12.02.2020. Asia. Coronavirus
Efforts to contain the global spread of coronavirus is affecting U.S. protein producers who are encountering bottlenecks in moving their food products into China just as trade relations are improving thanks in part to the recent Phase One trade deal.
Source: Meating Place
2. Bird flu in Germany ‘unlikely’ to be transmitted via infected eggs and sausages; as bird flu is also found on a Scottish farm
11.02.2020. Germany. Avian Influenza
A recently confirmed case of avian influenza in Brandenburg is 'unlikely' to be transmitted to humans through the consumption of poultry products, according to a national scientific institution.
Source 1 : Food Navigator
Source 2 : Poultry World
3. 250 new cases in Salmonella egg outbreak affecting 18 countries
07.02.2020. Europe. Salmonella
Almost 250 new infections have been recorded in a multi-country outbreak of Salmonella linked to eggs from Poland.
Source: Food Safety News
4. Nearly 200 ill in UK after eating oysters
08.02.2020. UK. Norovirus
Almost 200 people have fallen ill after eating oysters in the United Kingdom in recent months.
Source: Food Safety News
5. 13 sick from Salmonella in France linked to eating raw milk cheese
10.02.2020. France. Raw Milk
Salmonella has affected 13 people in France with a link to consuming a brand of raw milk cheese.
Source: Food Safety News
6. What does UK's compliance deadline mean for CBD?
14.02.2020. UK. CBD
The UK Food Standards Agency (FSA) has set a deadline for the CBD industry to apply for Novel Food approval, warning that failure to do so will see products 'taken off the shelves'. What does this mean for the burgeoning CBD sector?
Source: Food Navigator
7. Norway tests dried fruits, berries, nuts after outbreak; packaging line also eyed
12.02.2020. Norway. Salmonella
Sampling of dried fruits, berries and nuts in Norway after a Salmonella outbreak linked to the products has shown no positive results in follow-up testing.
Source : Food Safety News
At Dawn Farms we offer a full product solution for cooked, dried and fermented meat ingredients across pizza, sandwich and prepared meal sectors. We are proud to be the preferred supplier to the world's leading food brands and are considered to be the industry leaders in food safety, sustainability and insight-led product innovation. We put the customer at the heart of everything we do, which is why for your convenience all our products are fully cooked and ready-to-eat.
Visit our website to discover the ingredients that set us apart.
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