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November 25, 2014
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Sangria is one of my favorite things. It combines fruit, which is good, and wine, which I love, into something absolutely divine. And you don't even have to buy expensive wine. I'm a firm believer in finding a great budget buy at the grocery store. Transforming it something delicious and drinkable is nothing short of magical.
Sangria is also one of the easiest and best cocktails for a crowd. It's better made ahead, so you can just have a pitcher ready to go in the fridge when the first guest knocks on your door. Here are 10 recipes that are easy, seasonal, and delicious.
Get 10 easy recipes for fall sangria…
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Hosting Thanksgiving is a big deal. With everything you've got going on in the kitchen, who has time to deep-clean the house? We're here to say you shouldn't stress about washing your windows or mopping the floors. Instead, just do these 10 little things to help your guests feel relaxed and comfortable in your home.
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If you pull your bird out of the oven to find it's overcooked, you may have the urge to shed a few tears (been there, done that), but don't panic. You're not the first person to overcook a turkey and you certainly won't be the last. The good news is that there are a few ways to salvage your overcooked turkey.
Read more…
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Over the years, I've developed three simple rules that I follow when planning out Thanksgiving breakfast. Here they are, along with five ideas on what you can serve your guests Thanksgiving morning.
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New York, NY 10012 |
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