1. UK encouraged to follow EU's ban on meat treated with antibiotics03.12.2020. UK. AntibioticsExperts have warned that antibiotics used in livestock are a bigger health threat than chlorinated chicken.Source: Food Navigator2. Salmonella outbreak in France sickens dozens, hospitalises seven04.12.2020. France. SalmonellaA Salmonella outbreak linked to dried fermented sausage has hospitalised seven, with a total of 31 cases detected by the National Reference Center for Salmonella at Institute Pasteur. Source: Food Safety News 3. Avian flu outbreak responses stepped up in European nations30.11.2020. Europe. Avian InfluenzaLocal officials have taken additional measures to stem the spread of the virus following Belgium, Norway and the United Kingdom all reporting outbreaks. Source: MeatingPlace 4. Lab-grown chicken meat approved for sale in Singapore03.12.2020. Singapore. Novel FoodsThe world's first cell-cultured meat product - bite-sized chicken by Californian start-up Eat Just - will soon be available for sale after the authorities have deemed it safe for consumption.Source: The Straits Times 5. Three Salmonella outbreaks in Ireland04.12.2020. Ireland. SalmonellaThree Salmonella outbreaks that have affected at least 34 people have been reported by Irish public health officials.Source: Food Safety News 6. Poultry the cause for cases of Campylobacteriosis in New Zealand’s, according to report30.11.2020. New Zealand. CampylobacterProgress has been slow in recent years following a decline in cases of campylobacteriosis in New Zealand between 2006-2008. Source: New Food Magazine 7. Recall Roundup: Foreign objects Listeria and Salmonella02.12.2020. Global. RecallGlobal recall roundup of products recalled. Source: New Food Magazine 8. Increase in Salmonella infections in Argentina03.12.2020. Argentina. SalmonellaPublic health officials have issued a warning following an increase in Salmonella infections. There have been 545 suspected cases since the beginning of 2020. Source: Food Safety News 9. New tool to support food operators with ‘Use by’ or ‘best before’02.12.2020. Europe. Food SafetyA tool to aid food business operators to decide when to apply the the ‘use by’ or ‘best before’ date to their products has been developed by EFSA. Source: EFSA At Dawn Farms we offer a full product solution for cooked, dried and fermented meat ingredients across pizza, sandwich and prepared meal sectors. We are proud to be the preferred supplier to the world's leading food brands and are considered to be the industry leaders in food safety, sustainability and insight-led product innovation. We put the customer at the heart of everything we do, which is why for your convenience all our products are fully cooked and ready-to-eat. Visit our website to discover the ingredients that set us apart.
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