NEWS PLUS | Issue 16

April 17, 2020

As leaders in food safety, we provide a weekly global update brought to you by our Food Plus+ team delivering an enhanced food safety & quality system to protect your brand.

1. US battles high-pathogenic bird flu in South Carolina turkey farm

15.04.2020. USA. Avian Influenza

US authorities have confirmed the country’s first case of high pathogenic avian influenza in commercial poultry in 3 years. The US Department of Agriculture (USDA) reported a case of H7N3 bird flu in a turkey flock in Chesterfield county, South Carolina.

Source: Poultry World

 
 
Read Article

2. ASF being contained in Vietnam

14.04.2020. Vietnam. African Swine Fever

The ASF outbreak in Vietnam is starting to be controlled, according to Vietnam's Ministry of Agriculture and Rural Development (MARD).

Source: Feed Navigator

 
 
Read Article

3. Consumers concerned over UK food security

16.04.2020. UK. Coronavirus

As the number of cases of coronavirus accelerates in the UK and panic-buying continues, research has revealed a new appreciation among consumers, with 75 percent of shoppers believing it is vital we build strong local food networks.

Source: New Food Magazine

 
 
Read Article

4. Recall roundup: E. coli 0157 in pepperoni, vegetable samosas and enoki mushrooms

15.04.2020. Global. Recall

Food and beverage products are recalled due to reasons ranging from contamination to incorrect labelling, and here is New Food’s roundup of the most recent cases.

Source: New Food Magazine

 
 
Read Article

5. China's pork imports triple in March while new swine fever cases continue to emerge

14.04.2020. China. African Swine Fever

China's pork imports almost tripled in March from last year, customs data showed on Tuesday (14 April), soaring to a record monthly volume as buyers sought to plug the huge supply gap left by African swine fever.

Source: The Pig Site

 
 
 
Read Article

6. New report documents rise in foodborne illness outbreaks in France

15.04.2020. France. Foodborne Illness

More than 1,600 foodborne outbreaks were declared in France in 2018 affecting 14,700 people with two deaths, according to statistics published by the national public health agency.

Source: Food Safety News

 
 
Read Article

7. Don’t eat dogs: China finally agrees

10.04.2020. China. Food Safety

China signaled that it is planning to officially ban the eating of dogs after the species was omitted from a list of animals approved for human consumption.

Source: Barf Blog
 

 
 
Read Article
 

At Dawn Farms we offer a full product solution for cooked, dried and fermented meat ingredients across pizza, sandwich and prepared meal sectors. We are proud to be the preferred supplier to the world's leading food brands and are considered to be the industry leaders in food safety, sustainability and insight-led product innovation. We put the customer at the heart of everything we do, which is why for your convenience all our products are fully cooked and ready-to-eat. 

Visit our website to discover the ingredients that set us apart. 

VISIT OUR WEBSITE

GDPR took effect from Friday 25th May 2018. At Dawn Farms we take your privacy seriously. We keep your data secure and do not pass this information on to any other organisation for marketing purposes. You will always have the option to opt-out from the News Plus+ by clicking on the unsubscribe link which is located at the bottom of every issue.

Many thanks for continuing to be a valued reader of the News Plus +  weekly newsletter.

If you would like to read our privacy policy please do so by visiting www.dawnfarms.ie/privacy-policy/

  Forward 
Preferences  |  Unsubscribe