1. US battles high-pathogenic bird flu in South Carolina turkey farm15.04.2020. USA. Avian InfluenzaUS authorities have confirmed the country’s first case of high pathogenic avian influenza in commercial poultry in 3 years. The US Department of Agriculture (USDA) reported a case of H7N3 bird flu in a turkey flock in Chesterfield county, South Carolina.Source: Poultry World2. ASF being contained in Vietnam14.04.2020. Vietnam. African Swine FeverThe ASF outbreak in Vietnam is starting to be controlled, according to Vietnam's Ministry of Agriculture and Rural Development (MARD). Source: Feed Navigator 3. Consumers concerned over UK food security16.04.2020. UK. CoronavirusAs the number of cases of coronavirus accelerates in the UK and panic-buying continues, research has revealed a new appreciation among consumers, with 75 percent of shoppers believing it is vital we build strong local food networks. Source: New Food Magazine 4. Recall roundup: E. coli 0157 in pepperoni, vegetable samosas and enoki mushrooms15.04.2020. Global. RecallFood and beverage products are recalled due to reasons ranging from contamination to incorrect labelling, and here is New Food’s roundup of the most recent cases. Source: New Food Magazine 5. China's pork imports triple in March while new swine fever cases continue to emerge14.04.2020. China. African Swine FeverChina's pork imports almost tripled in March from last year, customs data showed on Tuesday (14 April), soaring to a record monthly volume as buyers sought to plug the huge supply gap left by African swine fever. Source: The Pig Site 6. New report documents rise in foodborne illness outbreaks in France15.04.2020. France. Foodborne IllnessMore than 1,600 foodborne outbreaks were declared in France in 2018 affecting 14,700 people with two deaths, according to statistics published by the national public health agency. Source: Food Safety News 7. Don’t eat dogs: China finally agrees10.04.2020. China. Food SafetyChina signaled that it is planning to officially ban the eating of dogs after the species was omitted from a list of animals approved for human consumption. Source: Barf Blog At Dawn Farms we offer a full product solution for cooked, dried and fermented meat ingredients across pizza, sandwich and prepared meal sectors. We are proud to be the preferred supplier to the world's leading food brands and are considered to be the industry leaders in food safety, sustainability and insight-led product innovation. We put the customer at the heart of everything we do, which is why for your convenience all our products are fully cooked and ready-to-eat. Visit our website to discover the ingredients that set us apart.
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