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Foodies, get ready - Regional Flavours is coming soon!
16 & 17 July 2016
Maggie Beer, Matt Preston, George Calombaris, Gary Mehigan and more - Australia's best-known chefs and cooks are heading to Brisbane! Head to the South Bank Parklands on Saturday 16 and Sunday 17 July to see them whip up gourmet treats and simple, scrumptious eats at Regional Flavours presented by The Courier-Mail.
Regional Flavours is completely free to attend and includes something for all ages, including a producer market with 80 stallholders from across Queensland, live music, beer, wine, kids activities and more.
Click here for more information and to view the program.
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Lord Mayor's Business Awards Now Open
Nominations for the 11th annual Lord Mayor’s Business Awards are now open.
The awards play a continuing role in the evolution of Brisbane as a new world city, celebrating the achievements of Brisbane’s business community and contributions to the city’s economy.
There are 11 award categories, with eight open to businesses, two open to individuals and one outstanding category winner.
To nominate or find out more, visit www.lmba.com.au.
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Connected to Events
Information Session: Transport and Sustainability
BSB members are invited to an information session on transport and sustainability, which were rated among the top five most important projects/issues in the precinct, in BSB’s 2016 Annual Survey.
This information session will cover two presentations:
(1) Mater Carpooling System
• The Mater Carpooling System is now open to all BSB members and the wider South Bank community. Learn how to use the system and reduce your travel costs in an environmentally friendly and sustainable way.
(2) CitySmart’s ‘Live for Less’ project
• Get involved in this project which aims to empower the Brisbane community with tools and knowledge to make affordable, valuable choices that reduce environmental impact.
Time: 10am - 10.45am
Date: 14 July 2016
Where: Auditorium, Business South Bank office, 70 Merivale Street, South Brisbane
Cost: FREE
Click here to register.
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Professional Development Session
The Power of the Brand and Email Marketing
The third instalment in Business South Bank’s 2016 Professional Development series will be back-to-back sessions on branding, exploring the power of a brand and what it says about your organisation; and email marketing, a tool we all use - but how effectively?
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Part A of the workshop will be presented by Nick Pritchard, Creative Strategist at NICK Pty Ltd.
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Part B of the workshop will be held by Lauren Duffy, Digital Marketer at Vision6.
Date: Thursday, 21 July 2016
Time: Part A - 12.00pm (for an 12.05pm start) - 1.00pm
Part B - 1.15pm - 2.00pm
Light lunch served in between the sessions. Members are welcome to attend one or both sessions.
Venue: 70 Merivale Street, South Brisbane
Costs: $25 per person (Platinum members 8 FOC)
RSVP: COB Monday 18 July 2016
Click here for more information and to register.
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Unbound Flute Festival at Queensland Conservatorium
From 1 - 3 July 2016, leading contemporary flutists will showcase their extraordinary abilities and share their knowledge of modern performance at the inaugural Unbound Flute Festival.
Held at the Queensland Conservatorium Griffith University, the heart of Brisbane’s cultural precinct at South Bank, the Unbound Flute Festival will bring together some of Australia’s most experienced contemporary flute players together with some of the highest profile international artists.
The festival will provide activities for all ages and skill levels, from beginners to professionals. Each day will include concerts, workshops, masterclasses and discussion panels with local, national and international guest artists.
Click here for more information.
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Celebrate French Culture at Brisbane French Festival
The Brisbane French Festival returns to Southbank’s parklands from 8 to 10 July 2016 and invites you to discover the best of French culture!
Traditionally celebrating Bastille Day, enjoy the annual gourmet fair and celebration of French heritage. From an exclusive selection of design and handicraft products, to culinary delicacies, wines and champagnes and hours of French entertainment on stage, the Brisbane French Festival plays host to Australia’s most traditional French experience.
Dates and Times
8th July - 5pm to 10pm
Sat 9th July - 9am to 10pm (market closes at 6pm)
Sun 10th July - 9am to 6pm
Click here to visit the website and view the festival program.
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Member Advertising Feature
The Barber of Seville - Opera Queensland
2016 is the 200th anniversary of the first performance of The Barber of Seville and this delicious dose of comedy and effervescent music, up close in the Playhouse, is the perfect way to say – Happy Birthday Figaro!
Dashing Count Almaviva has lost his heart to the sassy young maiden Rosina. But Rosina’s guardian is determined to marry her himself until Figaro – king of charisma and silken style – leads the charge to unite the young lovers through a series of hilarious, “fool proof” schemes. Will it all add up to a Spanish mission impossible? The Barber of Seville is a co-production of Opera Queensland, Seattle Opera and New Zealand Opera.
Showings:
Tuesday 12 & 19 July 2016 | Playhouse Theatre QPAC
B Reserve - $75 - A Reserve - $120 - Deluxe Reserve $140
And if you hurry there are still $25 tickets remaining for most performances!!
Click here for more information and to purchase tickets.
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Wine & Dine at Central Dockside on Friday 29th of July from 12pm!
You'll enjoy a 4 course lunch cooked by Brisbane Chef Jonno Bryant, complimented with 4 Hugh Hamilton Wines including the Black Blood single vineyard series.
Call 0412 723 885 to book from $110pp.
Limited Spaces Available!
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Here at The Greek Club, we love to spoil our Odyssey Taverna diners and we love to celebrate fantastic Greek wines!
That is why for the months of July through to September, all diners aged 18+ can enjoy a complimentary glass of St. John Commandaria after their meal. Cheers, on us.
You don’t have to be Greek to join our family!
*Only valid for patrons aged 18 years+. One complimentary glass per person. Patron must order a main meal to receive complimentary glass and this will only be served after the meal.
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