1. Hundreds ill in France after eating contaminated raw shellfish09.01.2020. France. Food PoisoningMore than 650 people have fallen ill in France this past month after eating contaminated raw shellfish. Source: Food Safety News 2. UK could introduce food tariffs for countries with lower safety standards08.01.2020. UK. BrexitThe Guardian reported that Environment Secretary, Theresa Villiers, said that for a country such as the UK to insist on being able to maintain its own high standards on environmental protections would be legal under WTO rules.Source: New Food Magazine 3. Austrian Listeria infections linked to German meat producer06.01.2020. Austria. ListeriaBetween May 24 and Aug. 8, 2019, six people in Austria contracted an identical Listeria strain identified as Listeria monocytogenes IIa. Source: Food Safety News 4. Fermanagh: Suspected case of bird disease on poultry farm08.01.2020. Ireland. Avian InfluenzaThe authorities are investigating a suspected case of a notifiable bird disease on a poultry farm in County Fermanagh. Source: BBC 5. Australian Salmonella outbreak grows; bush fires threaten food safety08.01.2020. Australia. SalmonellaNearly 90 people are part of a Salmonella outbreak across Australia after eating a particular brand of frozen microwave meals. Source: Food Safety News 6. Survey finds rise in food safety concern from public in United Kingdom09.01.2020. UK. Food Safety Consumers in the United Kingdom are increasingly concerned about food safety, according to a survey recently published. Source: Food Safety News 7. Salmonella Dublin outbreak ended in 2019; but 3 other active investigations carried over to 202006.01.2020. USA. OutbreakA deadly salmonella outbreak from last year ended before 2019 expired, but three other multi state foodborne illness Investigations involving Listeria and E. coli O157: H7 remain open into 2020. Source: Food Safety News 8. Recall roundup: pesto, vegetable gyozas and sandwiches09.01.2020. Global. RecallFood and beverage products are recalled due to reasons ranging from contamination to incorrect labelling, and here is New Food’s roundup of the most recent cases.Source: Feed Navigator 9. Brussels Bulletin: EFSA concern over THC levels in hemp products10.01.2020. Europe. Food SafetyThe European Food Safety Authority has raised concerns that delta-9-tetrahydrocannabinol (THC) levels in hemp products exceed the safety limit. Source: Food Navigator At Dawn Farms we offer a full product solution for cooked, dried and fermented meat ingredients across pizza, sandwich and prepared meal sectors. We are proud to be the preferred supplier to the world's leading food brands and are considered to be the industry leaders in food safety, sustainability and insight-led product innovation. We put the customer at the heart of everything we do, which is why for your convenience all our products are fully cooked and ready-to-eat. Visit our website to discover the ingredients that set us apart.
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