Snails are proving to be a persistent pest in vineyards across the south-west. DPIRD researchers have undertaken field and laboratory experiments to demontrate the efficacy of different bait formulations and timings of applications to assist growers reviewing their own baiting strategies.
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A series of regional wine tasting workshops have been completed, with over 50 producers having the opportunity to taste trials featuring Cabernet Sauvignon clones/selections, Merlot clones, Chardonnay winemaking techniques, emerging varieties and a fruit zone shading trial with Shiraz. Those who missed attending one of these workshops can read a summary of what was presented and how the different trials were received by the different groups of producers.
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Via the Wine Australia Regional Program, Wines of WA is supporting up to 30 producers with subsidised registration fees to attend upcoming Sustainable Winegrowing Australia (SWA) certification training. This is a great opportunity for SWA members to undertake the necessary training to become certified.
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With harvest only a few months away, what better time to update your podcast playlist for the long vintage hours ahead. The team at DPIRD have compiled a list of some of the best wine related podcasts that feature technical insights and other topics of interest. 
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In addition to the SWA training workshops, Margaret River Wine is hosting a biodiversity workshop with Dr Mary Retallack in January. The 2022 Australian Wine Industry Technical Conference will be open to registrations in February.
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