NEWS PLUS | Issue 10
March 12, 2021
As leaders in food safety, we provide a weekly global update brought to you by our Food Plus team delivering an enhanced food safety & quality system to protect your brand.
1. African Swine Fever outbreak reported in China
10.03.2021. China. African Swine Fever
An outbreak of ASF in the southwestern province of Sichuan has been reported by China's agriculture ministry.
Source: The Pig Site
2. Twenty people sickened in Norway in Salmonella outbreak
10.03.2021. Norway. Salmonella
An outbreak of Salmonella Enteritidis is being investigated in Norway following reports of an outbreak that has hospitalised 10 people.
Source: Food Safety News
3. Shrimp from Estonia linked to Norovirus outbreak in Sweden
12.03.2021. Sweden. Norovirus
Based on preliminary information, Norovirus outbreaks in Norway have been linked to shrimp from Estonia; affecting up to 100 people.
Source: Food Safety News
4. Norovirus outbreaks in France linked to oysters
10.03.2021. France. Norovirus
Norovirus outbreaks in France linked to eating oysters; a total of 164 patients recorded and two hospitalisations.
Source: Food Safety News
5. Recall Roundup: Plastic, Salmonella, undeclared allergens
10.03.2021. Global. Recall
Global recall roundup of products recalled.
Source: New Food Magazine
6. Recalls continue to rise in Finland
09.03.2021. Finland. Recall
Recalls related to food in Finland continued to rise in 2020; the fifth year in a row to see an increase.
Source: Food Safety News
7. Outbreaks of Hepatitis A under investigation in Ireland
11.03.2021. Ireland. Hepatitis A
Hepatitis A virus (HAV) outbreaks currently under investigation in Ireland with 17 infections reported
Source: Food Safety News
8. Scientists study role of snails in parasites found in raw fish
07.03.2021. Thailand. Parasites
Researchers have studied the lifecycle of parasites in snails in Thailand which can cause severe infections in humans who consume raw or improperly cooked fish.
Source: Food Safety News
At Dawn Farms we offer a full product solution for cooked, dried and fermented meat ingredients across pizza, sandwich and prepared meal sectors. We are proud to be the preferred supplier to the world's leading food brands and are considered to be the industry leaders in food safety, sustainability and insight-led product innovation. We put the customer at the heart of everything we do, which is why for your convenience all our products are fully cooked and ready-to-eat.
Visit our website to discover the ingredients that set us apart.
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