NEWS PLUS | Issue 26

June 26, 2020

As leaders in food safety, we provide a weekly global update brought to you by our Food Plus+ team delivering an enhanced food safety & quality system to protect your brand.

1. ASF remains the top issue in global meat markets

19.06.2020. Global. African Swine Fever

Compared to Covid-19, African Swine Fever (ASF) will have more of a lasting impact on global animal protein markets according to Rabobank.

Source: Global Meat News

 
 
Read Article

2. An increase in outbreak of parasites found in bags of salad

26.06.2020. USA. Cyclospora

Cyclospora cayetanensis, a protozoan parasite is contaminating contents of bagged salad mixes, when ingested invades intestinal tracts and causes loose stools and dehydrating diarrhea.

Source: Food Safety News

 
 
Read Article

3. Food export restrictions due to COVID-19 aren’t based on science

25.06.2020. USA. Coronavirus

The USDA/FDA say there is no evidence that people can contract the virus from food or food packaging after China is reported to have banned certain food imports.

Source: MeatingPlace

 
 
 
Read Article

4. Deaths in Dutch Listeria outbreak doubled

23.06.2020. Netherlands. Listeria

The number of deaths has doubled in a Listeria outbreak linked to meat products in 2019.

Source: Food Safety News 

 
Read Article

5. 350 now sick in Salmonella outbreak linked to backyard flocks

25.06.2020. USA. Salmonella

The CDC have updated this week on the multi-state outbreak due to several serotypes including Enteritidis, Agona and Mbandaka, with almost a third of those ill being under 5.

Source: Food Safety News

 
 
Read Article

6. Outbreak of tick-borne encephalitis in France link to raw milk

26.06.2020. France. Raw Milk

First outbreak of tick-borne encephalitis has been identified in France from the consumption of raw milk products, with over 40 people affected. 

Source: Food Safety News 

 
 
Read Article

7. Vibrio increase in New Zealand link to raw mussels

25.06.2020. New Zealand. Vibrio

Consumption of raw mussels from one region in New Zealand has been linked to a number of cases in of vibriosis. 

Source: Food Safety News

 
 
Read Article

8. Campylobacter said to be behind August 2019 outbreak in Beijing

22.06.2020. China. Campylobacter

Scientists in China have reported the first identified outbreak relating to a local Camplyobacter jejuni infection in Beijing.

Source: Food Safety News

 
 
Read Article

9. Recall roundup: allergens and Cyclospora, and more…

23.06.2020. Global. Recall

Recall roundup includes, frozen poultry products, crab cakes and confectionary.

Source: New Food Magazine

 
 
Read Article
 

At Dawn Farms we offer a full product solution for cooked, dried and fermented meat ingredients across pizza, sandwich and prepared meal sectors. We are proud to be the preferred supplier to the world's leading food brands and are considered to be the industry leaders in food safety, sustainability and insight-led product innovation. We put the customer at the heart of everything we do, which is why for your convenience all our products are fully cooked and ready-to-eat. 

Visit our website to discover the ingredients that set us apart. 

VISIT OUR WEBSITE

GDPR took effect from Friday 25th May 2018. At Dawn Farms we take your privacy seriously. We keep your data secure and do not pass this information on to any other organisation for marketing purposes. You will always have the option to opt-out from the News Plus+ by clicking on the unsubscribe link which is located at the bottom of every issue.

Many thanks for continuing to be a valued reader of the News Plus +  weekly newsletter.

If you would like to read our privacy policy please do so by visiting www.dawnfarms.ie/privacy-policy/

  Forward 
Preferences  |  Unsubscribe