Upstairs, downstairs at Balloo

Following the popularity of the Summer Seafood Saturday's, the Upstairs Restaurant at Balloo is continuing to offer a Saturday evening alternative to downstairs dining and reservations are now open for Saturday evenings throughout October, November and December.

Chef Danny Millar and his talented team will showcase the best of local produce, and menus will features some of his signature Great British Menu favourites.

For reservations and enquiries please contact:

Balloo House on: Tel: 02897 541210, Email: Info@balloohouse.com

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