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April 17, 2014
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This time of year there are some pretty amazing craft-tastic ideas online and in magazines, making it entirely possible to devote days to creating museum-quality ova, but I prefer a less design-y and more rustic approach. After all, they're eggs you might be stashing somewhere in the lawn. And with a small child in the house, this is not a project likely to involve X-Acto knives and tiny electrical tape stencils.
Easter is a reminder of fertility and abundance, so I say turn on nature's color and let loose.
See how to make vibrant Easter eggs with all natural colors and dyes...
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When Holly and Magda decided to renovate, they wanted something befitting their love of mid-century modern design and richly colored wood. Their newly redesigned kitchen is absolutely stunning — rich, warm, and a vast improvement over what was there before. See what this kitchen looks like now:
See the AFTER photos...
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We've found a method to make perfect hard-boiled eggs, but how do you peel the suckers?
An intriguing theory claims adding a little baking soda to the cooking water will produce pretty eggs that peel smoothly from their shells every time. I had to test it and find out.
Find out if this tip works...
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Just like bacon is the gateway meat, Blue Moon seems to be the introductory brew for those just starting out in craft beers.
If you like the taste of Blue Moon—or Hoegaarden, another popular example— and want to broaden your horizons, here are five beers we think you may fall in love with.
Read more…
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| Cheers, |
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| Sara Kate Gillingham-Ryan |
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| Apartment Therapy Media |
270 Lafayette Street, Suite 1204 |
New York, NY 10012 |
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