Join us on Tuesday as we explore how Dallas bars will recover
Neighborhood pubs, taverns, bars, and saloons have played pivotal roles in United States history.
The ideas, treaties, and revolutions that have shaped our nation have often been crafted and confirmed with a tip of a glass.
At this point in time, we realize that COVID-19 and the public health must be respected. However, we also respect independent bars and the financial relief they need to weather the pandemic.
Future ideas, treaties, and revolutions await the actions we take today.
Join 24HourDallas Tuesday, Dec. 15, 4 p.m. as we host Drinks on the Brink, a free Zoominar that explores Dallas' independent bars and how they might navigate the coming months.
PANELISTS
Dr. Eric Anthony Johnson — Chief of Economic Development & Neighborhood Services, City of Dallas
Stephanie Keller Hudiburg — Executive Director, Deep Ellum Foundation
Jeff Brightwell — Partner, Dot's Hop House & Cocktail Courtyard
HOST
Randall White — Board of Directors President, 24HourDallas
CO-SPONSORS
Deep Ellum Foundation
Ben E. Keith Beverages
Ben E. Keith Foods
To strengthen our case for local and state relief, we must conduct a quick inventory of the impact COVID-19 as had on Dallas bars, restaurants, and related venues. Owners and operators, please help us help you and respond to this survey. Thank you!
Who knows what will happen Monday, Jan. 25 at 4 p.m., when we (deep) dish with three Dallas pizza entrepreneurs? During our next Zoominar, get a local glimpse of a $37 billion, nearly pandemic-proof foodservice industry.
Help 24HourDallas reimagine Dallas in 2021. Our volunteers will focus on culture, economics, equity, safety, and placemaking. You, your business, or your organization can help. Become a member or make a tax-deductible donation today.
