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January 2015 |
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We have relaunched our news letter with a new name! Bringing you the first edition of Fred's Life. So here is a special nod to Fred. Meet Fred! Fred, aka Sir Fredrick Peel, had a fairly prominent childhood. His dad was rather busy being Prime Minister and back then the family home, Drayton Manor, was lacking in exotic animals and theme park rides. So Fred busied himself by dreaming up a plan for building his own country pad. Eventually in 1855 it all happened and the doors of Hampton Manor opened. Soon enough he got itchy feet lazing around his manor and throwing serious parties. During his time in government he had spent many a cabinet meeting staring out the window at Big Ben dreaming about building his own tower, and then, he did! In 1975 he commissioned Dent, the clock makers, to manufacture the daddy of all watches and he set about building a tower to house it. |
Having relandscaped the grounds again and again, he was looking for a jewel in his crown and more importantly he wanted some fresh local produce for his Chef to cook up a storm. He laid his last brick at the Manor in 1892 when he completed the beautiful walled garden that was designed by the first president of the Landscape Institute, Thomas Mawson. When Sir Fredrick Peel passed away, so did the dream he had realised at Hampton Manor. It had taken a life time's work and it all went to pot. By the war years the house was nearly derelict and only thanks to the Jacob's family was the Manor saved. Today the story is back alive and we here to tell it! Even better still you are invited to join it. We'll keep you posted with ways to enjoy the Manor and be part of a rekindled dream. This year our biggest project is to harvest our first produce from the Walled Garden once again and we hope you'll be here to taste it. |
Lunch is back!We've been busy refurbishing lots of areas in the Manor to ensure our guests can continue to enjoy our food and beverage in a range of different ways. Fred's is a favourite cosy space with a characterful bar and open fire. It has been reopened as a casual dining space for lunch Monday to Friday. Our new menu is now live and can be downloaded here. We have a short 2 course Prix Fixe menu for just £16 and a great range of classic and comforting dishes priced by item and best enjoyed with sides. We aim to offer excellent value and yet cook with the same principles that guide our destination restaurant "Peel's". 2 Course £16 - Sample Prix Fixe (for the full menu click here)
Roasted beetroot, goat’s curd, pickled walnuts
Blade of beef, truffle mash, shallots In addition to this we have some favourites including Fish & Chips, Rib Eye Steak, Pie of the Day, Whole Baked Camembert and a superb selection of salads and sandwiches. |
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How to eat well, stay healthy & beat the bulge in 2015.TICKETS NOW ON SALE FOR THIS JANAURY 30th EVENT with nutritionist and food journalist, Amanda Ursell - Get some friends together for this inspirational event. 7 for 7.30pm. The word ‘nutrition’ these days seems to have become so linked to things you can’t have, that we forget it is actually about making the most of all the delicious foods and drinks, which once you have enjoyed the experience of tucking into, go on to provide you with their bevy of ‘do-you-good’ vitamins, minerals and super nutrients. These amazing goodies, which help to protect, rejuvenate, build and enhance the way our bodies work can even affect the way we feel and look from the inside out. Reconnect With Real Food… So it is time to forget focusing solely on the things you shouldn’t eat, and to reconnect with real food and start concentrating on things that you actually enjoy. We have both shared tables and private tables available for this exciting night of inspiration for living healthier this year. Our Chefs will demonstrate Amanda's philosophy, cooking up a delicious menu that is kind on calories and yet packed with flavour. Amanda will speak between courses and help you get 2015 on track. £35 per person for 3 courses and coffee. |
Book Burn's Night NowA great way to break the dreary drag of January... Friday 23rd January - Menu now online 7:30pm – 8pm sit down in Elizabeth’s court £45 per person – 5 course meal Pipe Major Martin Hewins will lead the proceedings and address the Haggis. The night will be a great knees up with a nod to the great traditions and some delicious food. |
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Valentine's NightThis year we have two options for Valentines night on Saturday 14th February: Elizabeth's Court 4 course tasting menu in Elizabeth’s Court at £60 per person Optional wine pairing is available at £32. Peel's Restaurant 7 course tasting menu in Peel’s Restaurant at £90 per person with the optional wine pairing available at £50. To make the most of the weekend and our full overnight experience book early to ensure the room of your choice. Treatments Make your Valentine's extra special. We are now offering treatments in our woodland treament rooms and bookings can be made with Justine directly on 07785956402.
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Guess who is coming to tea?We're welcoming celebrity Masterchef winner, Lisa Faulkner, for the launch of her new book Tea & Cake in March. The date is still to be confirmed but the event will include an afternoon tea designed and prepared by Lisa from her new book, a book signing and Lisa will be sharing her story since winning our country's most serious TV cooking competition. Tickets to the events will go on sale shortly and will make an excellent Mother's day gift. The perfect dunking biscuit on a rainy day . Pretty and tasty treats for celebration tea parties. Indulgences for when only chocolate will do ! The perfect accompaniment to a good natter with friends. Recipes for everyday and treats for special occasions, these are easy, tried and tested recipes that Lisa goes to again and again, and now you can join her in that perfect cup of tea moment. Actress Lisa Faulkner was the clear winner of 2010 Celebrity MasterChef – ‘Possibly the best Celebrity MasterChef winner we’ve ever had’ according to Greg Wallace. Since then Lisa hasn’t looked back in her cooking career. Lisa's website provides lots of resources to enjoy. If you wish to be added to a waiting list for tickets please email sales@hamptonmanor.eu
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Fred Had StyleThis is one of the few portraits we have of Sir Fred. Naively we thought the skinny trousers and fitted jacket suggested an early Ted Baker but others quickly pointed out that Ted Founder, Ray Kelvin was only born in 1955 so we were at least 60 years off the mark. Clement's & Church offer tailored suits with this kind of swagger and are regular attenders of our Wedding Fayre. The next one is Sunday February 22nd, so if you haven't figured how to stand out at your wedding yet, pop this date in your diary. |
We're cooking on gas!What do we do with these old sayings!!! Of course we're not cooking on gas! It is the 21st century and more is being done to preserve the planet than Fred could ever had dreamed of. Our Chef's cook on induction and eco eletric solid tops that vastly reduce energy loss. What is even more exciting though is we've just installed a new 199KW Hargassner Boiler thanks to our friend Dave at Arrow Heating. The boiler supplies all our heating and hot water. When we opened six years ago we had a wood chip boiler and it was a challenge! Producing woodchip is tough, so we reverted to chucking logs into the incinerator and our singed eye brows were the proof. We're delighted that the technology has come on and today a text message tells our supplier when the wood pellets need topping up and we go blissfully unaware of the workings behind the scenes. The government are heavily incentivising the installation of both large domestic and commerical projects with a 20 year tariff paid to those that proceed with installing biomass solutions. Contact Dave for further information - dave@arrowheating.co.uk |
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The Tasting Room A delicious experience waiting for you at Peel's Restaurant. Sometimes known as a Chef's Table. This is the perfect destination for special occasions in the region. An intimate room seating up to 8 guests and the opportunity to interact with our Chefs and enjoy choice wine pairings from our Cellar. What to expect? Start your night with a bottle of chilled champagne fireside in the Parlour, our new sumptuous lounge. A selection of canapes will be served such as our Beetroot & Goat's Cheese Macaron and Truffle Custard Sandwich. Move through to the Tasting Room where one of our Chefs will share some of the secrets of our kitchen with a live demo. At the moment, they show how to make a Hendricks & cucumber sorbet with liquid nitrogen at the table and finish it with fresh lime and crispy wild rice. Then begins your four or seven course adventure. There will be a few extra surprise courses too. |
What's on the menu? The most current menus are on the website, just click here to see a sample. We're completely committed to using the best available produce so sometimes we may make changes to the menu without notice. What's the price tag? There is no additional charge for the tasting room, you just pay for your four (£55) or seven (£75) tasting menu. Our wine list starts from £18 per bottle or you can enjoy wine pairing at £32 or £50 respectively. Start the night with Prosecco at £5.50 per glass or push the boat out and celebrate with Ruinart Champagne at £12.50 per glass. When do we need to book? Book early this year for your up and coming special occassions to ensure you get the pick of the dates. Fridays and Saturdays are already booking up fast. We do require a deposit to secure your reservation. Call 01675 446080 now or email sales@hamptonmanor.eu |
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Other News: Dr Lorraine Hill has very special introductory offers for treatments at Hampton Clinic in January. Call Lorraine directly on 07751 232 571. For further information on Hampton Manor Clinic and the latests treaments available, visit www.hamptonclinic.co.uk Justine is now also fully operational in her woodland treatment room offering a full range of spa treaments including massage and beauty. For further information call Justine 07785956402. |
Owners of Hampton Manor, Janet & Derrick Hill, are delighted to be hosting a new initiative in Elizabeth's Court backed by the Church of England. The "The Heart of England Filling Station" is open to all and the first event will be taking place on Monday, March 2nd at 7.15pm with Reverend, Richard Fothegill speaking. The Filling Station offers the opportunity for people to explore faith in a non-religious setting and provides contemporary worship and relevant teaching for today's world. Further information is available at www.thefillingstation.org.uk |
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