1. Outbreak in France linked to Spanish dried sausage19.07.2021. France/Spain. SalmonellaAlmost 50 people, including 27 children are sick in France with monophasic Salmonella Typhimurium infections after eating fuet, a type of dry cured sausage from Spain.Source: Food Safety News2. Multi-state Salmonella outbreak linked to salad kits reported by CDC16.07.2021. USA. SalmonellaThe FDA, along with CDC and state and local partners, is investigating a multistate outbreak of Salmonella Typhimurium infections linked to the consumption of packaged salad greens produced in Illinois. Source: CDC 3. Latest U.S. PIRG antibiotics report published01.07.2021. USA. AntibioticsU.S. PIRG have this month released their latest review of restaurant supply chain antibiotic usage practices which focuses on beef supply chains. Source: United States Public Interest Research Group 4. What lessons can be learned for food safety from the COVID-19 pandemic21.07.2021. Global. Food Safety / COVID-19Doug Powell muses on reports of lower levels of foodborne infection during the pandemic and how increased levels of hand hygiene may have contributed.Source: Barf Blog 5. Crackdown results in seizure of 15,000 tons of illegal foodstuffs22.07.2021. Global. Food FraudMore than $60 million-worth of food and drink has been seized in Operation Opson over a 6-month period, with the top seized goods being counterfeit alcohol and food supplements.Source: Food Safety News At Dawn Farms we offer a full product solution for cooked, dried and fermented meat ingredients across pizza, sandwich and prepared meal sectors. We are proud to be the preferred supplier to the world's leading food brands and are considered to be the industry leaders in food safety, sustainability and insight-led product innovation. We put the customer at the heart of everything we do, which is why for your convenience all our products are fully cooked and ready-to-eat. Visit our website to discover the ingredients that set us apart.
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