Birichino Wine Dinner ~ Thursday, April 17th 6:30pm $65 per person
Birichino, was founded in Santa Cruz in 2008, and drawing on a combined four decades making wine in California, France, Italy, and beyond, co-founders and winemakers Alex Krause and John Locke are focused on attaining the perfect balance of perfume, poise, and puckishness. Their aim is to make delicious wines that give pleasure, revitalize, and revive. Colterra and Natural Wine Co. are pleased to create a menu that will complement these incredible wines. Call 303.652.0777 or visit our hours and reservations page to save your seat.
Easter Sunday Brunch ~ Sunday, April 20th 10am-2pm $45 per person
Easter brunch at Colterra has never been so delicious! With the menu featuring items like, Roasted Local Leg of Lamb Provençal, Bread Pudding French Toast, Crepes Grand Marnier, and House Smoked Wild Salmon Benedict, we know you won't be disappointed. Only the 3 course menu will be available. Reservations are essential and are available for all party sizes. Call 303.652.0777
Honor thy Mother ~ Sunday, May 11th Brunch 10am-3pm $45 per person, Dinner 5pm-9pm
What better way to shower mom with love then an exquisite brunch on Colterra's patio? We can't think of any. We'll be serving a delicious 3 course prix fixe brunch. The celebrations can continue right through to dinner. Colterra will be featuring Filet Mignon and Lobster Risotto specials as amazing addtions to our regular menu. Don't be disappointed and wait to make your reservations, make sure you save your spot today! Call 303.652.0777 for more details.