This is our first newsletter since our launch in July! In this edition you'll find out about our range of Molecular Gastronomy ingredients; see the first exerpt from our blog - the story of Fudgey McFudge-Fudge (the really fudgey fudge); and get introduced to the newest member of our team - revolutionary little Black Salt!
And take note of our upcoming promotion during the month of Free Ship-tember (see what we did there?!).
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