NEWS PLUS | Issue 5
February 5, 2021
As leaders in food safety, we provide a weekly global update brought to you by our Food Plus team delivering an enhanced food safety & quality system to protect your brand.
1. ASF case in Germany exceeds 600, but domestic pigs remain ASF free
04.02.2021. Germany. African Swine Fever
Since September 2020, over 600 cases of African Swine Fever have been reported as biosecure zones expanded by animal health authorities.
Source: The Pig Site
2. Avian Influenza detected in Wales
29.01.2021. Wales. Avian Influenza
Birds to be culled in Wales as a temporary control zone has been implemented on Anglesey following The Chief Veterinary Officer for Wales confirming the presence of Avian Influenza H5N8 in pheasants.
Source: New Food Magazine
3. Sixty people affected in multi-state Salmonella outbreak
03.02.2021. USA. Salmonella
Little details is available in Salmonella Miami outbreak that has a patient count of 60. The source is yet to be identified as traceback efforts continue.
Source: Food Safety News
4. South Korea upgrades food safety measures with a focus on meat imports and processing
03.02.2021. South Korea. Food Safety
The South Korean Ministry of Food and Drug Safety (MFDS) announced plans for food safety upgrades with priorities for tackling certain pathogens and antibiotic and pesticide resides.
Source: Food Navigator
5. Salmonella Dublin rules tightened in Denmark
04.02.2021. Denmark. Salmonella
The controls of a type of Salmonella in cattle, Salmonella Dublin, are being tightened by The Danish Veterinary and Food Administration.
Source: Food Safety News
6. Songs and stories can boost food safety and hygiene study finds
04.02.2021. Gambia. Food Safety
Study in Gambia finds traditional performing arts could be used to improve food safety and hygiene in some countries.
Source: Food Safety News
7. Recall Roundup: E. coli, glass and Salmonella
04.02.2021. Global. Recall
Global recall roundup of products recalled.
Source: New Food Magazine
At Dawn Farms we offer a full product solution for cooked, dried and fermented meat ingredients across pizza, sandwich and prepared meal sectors. We are proud to be the preferred supplier to the world's leading food brands and are considered to be the industry leaders in food safety, sustainability and insight-led product innovation. We put the customer at the heart of everything we do, which is why for your convenience all our products are fully cooked and ready-to-eat.
Visit our website to discover the ingredients that set us apart.
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