NEWS PLUS | Issue 10

March 6, 2020

As leaders in food safety, we provide a weekly global update brought to you by our Food Plus+ team delivering an enhanced food safety & quality system to protect your brand..

1. French outbreaks linked to shellfish closed 30 harvest sites

05.03.2020. France. Norovirus

More than 30 harvest sites were closed over a two month period in France as part of outbreaks linked to eating oysters, according to recently released data.

Source: Food Safety News

 
 
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2. Experts say coronavirus not spread by foodborne routes

04.03.2020. Global. Coronavirus

Public health officials and academics agree that the coronavirus poses little danger from a foodborne illness perspective, right now, but some are maintaining a slight level of vagueness about the situation.

Source: Food Safety News

 
 
 
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3. China says it's developed ASF vaccine effective in the lab

04.03.2020. Global. African Swine Fever

Chinese scientists have developed a vaccine for African Swine Fever, blamed for nearly halving the country’s hog herds since breaking out in 2018. 

Source: Meating Place

 
 
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4. Norovirus: Fresh research suggests food plays bigger role in illness cases

26.02.2020. UK. Norovirus

The UK Food Standards Agency has revised its foodborne norovirus estimate after research suggested around 2.4m cases of foodborne illness occur in the UK each year.

Source: Food Navigator

 
 
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5. EU data shows foodborne infections getting harder to treat

04.03.2020. Europe. Antimicrobial Resistance

Foodborne bacterial infections are becoming harder to treat, according to a report on antimicrobial resistance from EFSA and ECDC.

Source 1: Food Safety News

Source 2: European Food Safety Authority

 
 
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Read Article 2

6. Metal contamination and packaging errors spark recalls

02.03.2020. UK. Recall

Small pieces of metal, undeclared allergens and incorrect date labelling have all sparked recalls by food and drink manufacturers in the past week. 

Source: Food Manufacture

 
 
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At Dawn Farms we offer a full product solution for cooked, dried and fermented meat ingredients across pizza, sandwich and prepared meal sectors. We are proud to be the preferred supplier to the world's leading food brands and are considered to be the industry leaders in food safety, sustainability and insight-led product innovation. We put the customer at the heart of everything we do, which is why for your convenience all our products are fully cooked and ready-to-eat. 

Visit our website to discover the ingredients that set us apart. 

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