Dallas diners love pizza! Dallas restaurants love pizza profits!

Join us Monday, January 25, 4-5 p.m. as we take a deep-dish dive into pizza marketing, menu development, and business models with three of Dallas' top independent pizza proprietors.

Everyone loves pizza, especially during a global pandemic. Pizza sales are so strong that many other restaurants and former bars have turned to pizza as an attractive revenue stream.

Join restaurateurs, marketers, web developers, food industry vendors, and business start-ups as we talk with the founders of i Fratelli Pizza, Greenville Avenue Pizza Company (GAPCo), and Zalat Pizza.

We'll talk about:
• pizza at night,
• third-party delivery,
• the role pizza storefronts have in urban growth,
• digital marketing, and
• other innovations local pizza restaurants are deploying to survive and thrive.