Issue 12 | 2019

NEWS PLUS + Issue 12 | 22.03.2019

A global update on food safety brought to you by FOOD PLUS + an enhanced approach to food safety and quality. 

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1. Snack mix recall expanded as patient count increases in Salmonella outbreak

20.03.2019. Norway. Salmonella

More cases of Salmonella infections have been reported in Norway with a link to imported dried fruit and coconut. Salmonella Agbeni has been detected in several samples of the snack mixes.

Source: Food Safety News

 
 
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2. USDA adds more programs to keep ASF away from U.S. shores

20.03.2019. USA. African Swine Fever

To help people learn more about this disease, as well as the steps that can be taken to help protect U.S. pigs, the USDA’s Animal and Plant Health Inspection Service has updated its web content with additional information and links to partners’ resources.

Source 1: Meating Place

Source 2: Feed Navigator

 
 
 
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3. Retailers recall cold-smoked fish described as ‘exact’ cause of outbreak

16.03.2019. Denmark . Listeria

Danish officials have solved a Listeria outbreak that had been ongoing for three years.

Source: Food Safety News

 

 
 
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4. Increased WGS use will help outbreak investigations, say researchers

21.03.2019. Europe . WGS

Expanding use of whole genome sequencing pathogen analysis globally will improve trace back investigations during foodborne outbreaks, according to researchers.

Source 1: Food Safety News

Source 2: Eurosurveillance

 
 
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5. Hong Kong suspends poultry from Denmark region after AI scare

19.03.2019. China / Denmark . Avian Influenza

Hong Kong has suspended imports of poultry and products, including poultry eggs, from the Middelfart Municipality of Denmark with immediate effect.

Source: Global Meat News

 
 
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6. Next steps in regulating cell-based meat products

19.03.2019. USA. Regulating cell-based proteins 

The USDA and the Department of Health and Human Services unveiled the framework for how FSIS and FDA will divvy up the duties of regulating the nascent cell-based meat industry in the United States.

Source: Meating Place

 
 
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7. ‘Natural’ label claim draws the most buyers: survey

21.03.2019. USA. Labelling

The “natural” claim on food labels is more likely than other messages to prompt consumers to buy a product, according to a new survey

Source: Meating Place

 
 
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8. Australia investigates Salmonella outbreak traced to eggs; Meals on Wheels pulls food because of Listeria risk

22.03.2019 .  Australia . Salmonella

Authorities in Australia are investigating a Salmonella outbreak associated with human illness after eating eggs. 

Source: Food Safety News

 
 
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9. Increased shift to food safety transparency is “microcosm” of future

20.03.2019. Europe . Food Safety

As diversity in the food industry grows, so too do the methods and the understanding needed to build trust and achieve transparency.

Source: Food Safety News

 
 
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At Dawn Farms we offer a full product solution for cooked, dried and fermented meat ingredients across pizza, sandwich and prepared meal sectors. We are proud to be the preferred supplier to the world's leading food brands and are considered to be the industry leaders in food safety, sustainability and insight-led product innovation. We put the customer at the heart of everything we do, which is why for your convenience all our products are fully cooked and ready-to-eat. 

Visit our website to discover the ingredients that set us apart. 

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