1. Norway investigates source of ongoing Yersinia outbreak23.05.2021. Norway. YersiniaOfficials in Norway are investigating an increase of Yersinia enterocolitica infections reported since late April. Based on the range in geography of those infected, it is believed the source is a widely distributed food product.Source: Food Safety News2. Recall roundup: global pathogen recalls27.05.2021. Global. RecallRecalls in Europe and the U.S. this week include salads, salami and chicken products due to pathogens including Salmonella, E. coli and Listeria. Sources: New Food Magazine & Meatingplace 3. Raw pet food as emerging source of human infection28.05.2021. UK. E. coliAccording to researchers, a UK E. coli outbreak that was linked to raw pet food supports evidence that such products pose a risk for human infections. Source: Food Safety News 4. Clamp down on meat and shellfish fraud operations in Spain26.05.2021. Spain. Food FraudAs part of two different actions, Spanish authorities have uncovered alleged fraudulent sale of meat products with more than 63,000 containers of product seized.Source: Food Safety News 5. Cryptosporidium increase in Finland25.05.2021. Finland. CryptosporidiumDespite the coronavirus pandemic restrictions and reduced travel., health authorities in Finland have noted an increase in Cryptosporidium; 30 times as high as in 2010.Source: Food Safety News 6. If you’re in the Bahamas, beware of the conch salad21.05.2021. Bahamas. Conch PoisoningThe Bahamas Agricultural Health and Food Safety Authority Several last week warned consumers to avoid fresh conch, after reports of conch poisoning made the rounds on social media. Source: Barf Blog 7. Listeria infections in Italian hospital linked to meat slicer27.05.2021. Italy. ListeriaAccording to a study, researchers have reported a contaminated meat slicer was behind four Listeria infections in Italy in 2020.Source: Food Safety News 8. Over 2000 food incidents recorded in Hong Kong in 202028.05.2021. Hong Kong. Food SafetyMore than 2,000 food incidents were identified by The Centre for Food Safety (CFS) in Hong Kong in the past year.Source: Food Safety News At Dawn Farms we offer a full product solution for cooked, dried and fermented meat ingredients across pizza, sandwich and prepared meal sectors. We are proud to be the preferred supplier to the world's leading food brands and are considered to be the industry leaders in food safety, sustainability and insight-led product innovation. We put the customer at the heart of everything we do, which is why for your convenience all our products are fully cooked and ready-to-eat. Visit our website to discover the ingredients that set us apart.
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