![]() DAWN FARMS TOP 9 | ISSUE 45| 2020GLOBAL UPDATE ON CONSUMER, MARKET AND MENU INSIGHTS.Did you know that you can translate the Top 9 into any language by viewing it in Google Chrome, simply right-click the page and select ‘Translate’. If you don’t currently use Google Chrome as your web browser click here to download. 1. HOW FOOD SERVICE IS ADAPTING Industry analysts believe consumers will continue to enjoy most fast-food meals off-premise as opposed to dining in. In anticipation, major restaurant chains are testing a variety of new service styles and technologies such as fewer seats, smaller buildings, more conveyor belts, drive thru windows, mobile ordering and omnichannel experiences. Some examples of this already in action include Taco Bell’s Go Mobile unit at half the size of their typical restaurant, Burger King’s conveyor belt system for drive-thru lanes and Chipotle’s digital kitchen designed for delivery and takeout. ![]() 2. THANKSGIVING PO' BOY SANDWICHWhile Thanksgiving celebrations were different in America this year, the traditional dishes remained the same. For those in New Orleans, a special tradition involved lining up for hours at Parkway Bakery & Tavern to get their once-a-year Thanksgiving po’ boy. This overstuffed sandwich is Thanksgiving dinner all in one with turkey, hot cornbread dressing, stuffing, cranberry relish and gravy in a French roll. To accommodate social distancing measures this year, Parkway Bakery & Tavern numbered all 90 parking spots so that customers can drive in, call in their order, pay by card, give their spot number and wait for a golf cart-ferried po’ boy to arrive. ![]() 3. BURGER KING'S EXTREME BURGERBurger King Japan have introduced a new ‘Extreme’ Burger which boasts more than 1 pound of meat. The loaded burger features four beef patties, tomato, lettuce, pickles, onions, and cheese with the outer beef patties serving as the burger buns. For those looking for burger buns, the Maximum Burger is a slightly more expensive version available for purchase. The Extreme Burger is priced at 1400 yen, or USD 13.50, making it more than three times the price of a regular Whopper in Japan. ![]() 4. GLOBAL FOOD SERVICE TRENDS 2021ADM has shared its view on food and beverage trends that will influence 2021. The first trend is ‘A More Proactive Approach to Nourishing the Body and Mind’. Consumers are buying products tailored for their health, moving towards bright food and drinks and products with familiar, nostalgic flavours. The other trends include ‘Sustainability Takes Centre Stage’, ‘The Gut Microbiome Emerges as the Gateway to Wellness’, ‘Plant-Based Food Boom Expands’ and ‘Transparency Builds Consumer Trust’. ![]() 5. A MARKET-FEEL AT MORRISONSMorrisons has opened its third Market Kitchen concept this year in Birmingham. The growing concept is part of the supermarkets’ strategy to capitalise on the growing demand of food-to-go and takeaway meals. The latest Market Kitchen offers freshly prepared meals served from a variety of counters under names such as ‘Char & Smoke’, ‘Bird and Baste’, ‘The Hot Pan’, ‘The Soup Kitchen’ and ‘Milkshake & Waffle Shack’ giving customers a market feel experience. Food options include wraps, curry, roasted chickens, pizza, pasta, soup, as well as coffee and milkshakes. ![]() 6. HELLOFRESH ACQUIRES FACTOR75HelloFresh, the world’s largest meal kit provider, has bought Factor75, which specialises in health-focused ready-to-eat meals, for $277 million. A Factor75 subscription service costs $12.38 a meal for eight meals per week and satisfy a range of diets from keto, paleo, low-carb, vegetarian, plant-based and high-protein. Factor75 will continue to operate as a separate company and forecasts their full-year revenue to reach $100 million this year. HelloFresh, which was founded 2 years earlier in 2011, saw global sales exceed $1 billion in its most recent quarter, up 120% compared to the same quarter last year. ![]() 7. FOOD DELIVERY BOOMThe NPD Group has announced the delivery channel as the success story of food service in 2020. Comparing January to October of this year to last year, delivery is up 14% and has seen a 40% increase in spend. While the delivery channel was seen as a threat by many operators in the past, it has brought valuable business to many outlets in present times. NPD Group research also shows that consumers still prefer to eat out and will continue to do so as soon as they are able. ![]() 8. U.S. MENU INSPIRATIONFor some American menu inspiration, Bennigans have launched a Creamy Mushroom Bacon Swiss Burger which features half-pound beef patty topped with melted Swiss cheese, Applewood-smoked bacon and a creamy mushroom sauce on toasted brioche buns. Checkers & Rally’s now offer a Honey Buffalo Mother Cruncher Crispy Chicken Sandwich and Lemonade Restaurant have a Rosemary Garlic Steak which is sous-vide cooked with rosemary, garlic and red pepper chimichurri. The Mellow Mushroom has launched a Backyard BBQ pizza featuring roasted pork tossed in barbecue sauce with mozzarella cheese, poblano peppers, Peppadew peppers and finished with garlic butter and Parmesan cheese. ![]() 9. BLACK FRIDAY DEALS TO SNATCHSome favourite eateries around the world are offering Black Friday sales this year. Deliveroo will give 25% off orders over £20 and KFC is giving free side of gravy on app orders following the launch of their new gravy burger. Domino’s are offering 50% off on orders over £30 whilst Pizza Hut are selling their Christmas Feast of 3 large pizzas, 2 sides and 1.5L drink for £35. McDonald’s are giving away free Chicken McNuggets with every Big Mac in conjunction with Just Eat. Lastly, Subway are offering a Family Feast of two footlong subs, two 6-inch subs, 1.5L drink and four cookies for £17. ![]() At Dawn Farms we offer a full product solution for cooked, dried and fermented meat ingredients across pizza, sandwich and prepared meal sectors. We are proud to be the preferred supplier to the world's leading food brands and are considered to be the industry leaders in food safety, sustainability and insight-led product innovation. We put the customer at the heart of everything we do, which is why for your convenience all our products are fully cooked and ready-to-eat. Visit our website to discover the ingredients that set us apart. We welcome feedback and would love to know how we can improve the Top 9 experience for you - tell us your thoughts by emailing Aisling Mohan | amohan@dawnfarms.ie The above information has been taken from sources we believe to be reliable and trustworthy. However the accurateness and completeness thereof are not guaranteed and therefore should not be relied upon as such. Dawn Farms does not endorse or approve the content of any information from third party sites nor will it have any liability in connection with any third party site (including but not limited to liability arising out of any allegation that the content of or information on any third party site infringes any law or the rights of any person or entity). ![]() GDPR took effect Friday 25th May 2018. At Dawn Farms we take your privacy seriously. We keep your data secure and do not pass this information on to any other organisation for marketing purposes. You will always have the option to opt-out from the TOP 9 by clicking on the unsubscribe link which is located at the bottom of every issue. |