The Voice of the Coast - June 2018 From the ChairWelcome to the inaugural edition of Voice of the Coast – your quarterly update from Regional Development Australia Central Coast (RDACC). Here we share what’s been happening in the way of economic development, employment, investment and community building across our region. Read the Full Welcome Message from the RDACC Chair PHIL WALKER Future of Food on the CoastMove over, MasterChef - the who’s who of food production, manufacturing and gastronomic entrepreneurialism have converged on Mingara Recreation Club as part of the Central Coast Food Innovation initiative, to position our region as a leading culinary innovator. Help at Hand for Local NFPsLocal not-for-profit (NFP) organisations are being given a helping hand to overcome barriers to success, with the 2018 Central Coast NFP Forum Series. Phil Walker ReappointedRDACC is proud to announce the recent reappointment of local Central Coast business and community leader, Phil Walker, as its Chair. One Stop Shop for GrantsDid you know that RDACC regularly compiles a list of available funding initiatives, to ensure our community has access to the latest grants on offer from community, federal, state and local government departments? Food Destination: MingaraThey say “Life’s Great” at Mingara Recreation Club, and this sentiment certainly rings true for the thousands of locals and visitors who frequent it. Now, hear how the Club is setting out to deliver world-class food and beverage by using local suppliers. Tip: What Does it Mean to Eat Ethically? Local produce doesn’t just taste better - it’s setting us up for a better future. To help you make ethical food choices, try asking yourself some questions, like: Where did this food originally come from, and how is its packaging affecting our local environment? If you’re a producer, supplier, hospitality or food service business
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