The Voice of the Coast - June 2018

 

From the Chair

Welcome to the inaugural edition of Voice of the Coast – your quarterly update from Regional Development Australia Central Coast (RDACC).

Here we share what’s been happening in the way of economic development, employment, investment and community building across our region.

Read the Full Welcome Message from the RDACC Chair

PHIL WALKER
RDACC Chairman

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Food on a Platter

Future of Food on the Coast

Move over, MasterChef - the who’s who of food production, manufacturing and gastronomic entrepreneurialism have converged on Mingara Recreation Club as part of the Central Coast Food Innovation initiative, to position our region as a leading culinary innovator.

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Help at Hand for Local NFPs

Local not-for-profit (NFP) organisations are being given a helping hand to overcome barriers to success, with the 2018 Central Coast NFP Forum Series. 

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Not for Profit Forums
 
Phil Walker

Phil Walker Reappointed 

RDACC is proud to announce the recent reappointment of local Central Coast business and community leader, Phil Walker, as its Chair. 

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One Stop Shop for Grants

Did you know that RDACC regularly compiles a list of available funding initiatives, to ensure our community has access to the latest grants on offer from community, federal, state and local government departments? 

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Local Grants
 

More News from RDACC

Breaking News: RDACC Responds to $52 Million State Government Investment

Council CEO Appointment Will Drive Regional Economic Outcomes

Applications for Sporting Champions Grants Now Open

See What's Happening Across the Coast - Follow Us on Instagram

 
Food Destination Mingara

Food Destination: Mingara

They say “Life’s Great” at Mingara Recreation Club, and this sentiment certainly rings true for the thousands of locals and visitors who frequent it. Now, hear how the Club is setting out to deliver world-class food and beverage by using local suppliers.

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Tip: What Does it Mean to Eat Ethically?

Local produce doesn’t just taste better - it’s setting us up for a better future. To help you make ethical food choices, try asking yourself some questions, like: Where did this food originally come from, and how is its packaging affecting our local environment? 

Finding the answers isn’t easy, but changing where and how you shop is always a good place to start.

 

If you’re a producer, supplier, hospitality or food service business
on the Central Coast and want to share how you’re contributing to
and supporting our local food industry, email us at mail@rdacc.org.au

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RDA Central Coast Office
North Loop Road, Central Coast Campus,
10 Chittaway Road, Ourimbah NSW 2258
 
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