NEWS PLUS+ Issue 33 | 23.08.2019

As leaders in food safety, we provide a weekly global update brought to you by our Food Plus+ team delivering an enhanced food safety & quality system to protect your brand.

Watch Our Food Plus+ Story >>

1. More than 150 ill in Spanish Listeria outbreak; deaths reported

22.08.2019. Spain. Listeria

The number of people affected by a Listeria outbreak in Spain has jumped to almost 150. The outbreak is linked to chilled roast pork. Previously 44 people were reported to be sick, with half of them treated in hospital.

Source: Food Safety News

 
 
Read Article

2. Listeria outbreak in Canada linked to frozen chicken; recall underway

19.08.2019. Canada. Listeria

Public health officials in Canada posted a Public Health Notice today regarding an outbreak of Listeria infections linked to frozen cooked chicken. The outbreak has hospitalized 85 percent of victims.

Sources: Food Safety News

 
 
 
Read Article 1
Read Article 2

3. Philippines checks for African swine fever as pig deaths rise, as Myanmar confirms African Swine Fever incident

19.08.19. Global. African Swine Fever

The Philippines has set up a crisis management team to determine if the deadly African swine fever virus has reached the country after officials detected a rise in pig deaths in some areas. Elsewhere, Myanmar has become the latest country to have a confirmed incident of African Swine Fever (ASF). 

Source 1: Reuters

Source 2: Global Meat News

 
 
Read Article 1
Read Article 2

4. Dioxin issues strike Belgium's poultry producers

19.08.19. Belgium. Dioxin

Poultry producers in Belgium have once again been caught up in a food safety threat after higher levels of dioxins were found in eggs sold in several of the nation’s supermarkets.

Source: Poultry World

 
 
Read Article

5. Antimicrobial resistance in the cleaning process

20.08.2019. Global. Antimicrobial Resistance

Campden BRI microbiologist and specialist in heat resistance and decontamination Rob Limburn breaks down the threat of antimicrobial resistant organisms in food production and the steps producers can take to limit their impact. 

Source: Food Manufacture

 
 
Read Article

6. Fresh basil consumption likely responsible for 205 Cyclospora infections in 11 states

17.08.2019. USA. Cyclospora

Fresh basil exported by Siga Logistics de RL de CV of Morelos, Mexico is under investigation for a multistate outbreak of Cyclospora infections, according to the federal Centers for Disease Control and Prevention (CDC) in Atlanta.

Source: Food Safety News

 
 
Read Article

7. Canadian caviar recall expanded; botulism poisoning risk continues

22.08.2019. Canada. Clostridium Botulinum

Last week, Kananaskistrade grained salmon caviar was recalled from the marketplace as the Canadian Food Inspection Agency (CFIA) urged consumers to not eat the product because of concerns about botulism poisoning.

Source: Food Safety News

 
 
Read Article

8. Avian Influenza: an impossible situation

21.08.2019. Europe. Avian Influenza

Any new outbreak of avian influenza asks for strict biosecurity and a proper stamping out methodology to get to grips with the situation. Both work hand in hand and cannot do without each other.

Source: Poultry World

 
 
Read Article

9. Scientists warn too much flaxseed could cause cyanide poisoning

21.08.2019. Global. Food Safety

Flaxseed contains a naturally occurring compound called amygdalin, a type of ‘cyanogenic glycoside’ that can produce cyanide gas as it degrades.

Source: Barf Blog

 
 
Read Article

10. Hepatitis E infections up; Irish warning cites pork as contributor

20.08.2019. Ireland. Hepatitus E

The Health Protection Surveillance Center in Ireland has issued a warning about hepatitis E and undercooked pork following an increase in the number of people infected during summer and autumn this past year.

Source: Food Safety News

 
 
Read Article
 

At Dawn Farms we offer a full product solution for cooked, dried and fermented meat ingredients across pizza, sandwich and prepared meal sectors. We are proud to be the preferred supplier to the world's leading food brands and are considered to be the industry leaders in food safety, sustainability and insight-led product innovation. We put the customer at the heart of everything we do, which is why for your convenience all our products are fully cooked and ready-to-eat. 

Visit our website to discover the ingredients that set us apart. 

VISIT OUR WEBSITE

GDPR took effect from Friday 25th May 2018. At Dawn Farms we take your privacy seriously. We keep your data secure and do not pass this information on to any other organisation for marketing purposes. You will always have the option to opt-out from the News Plus+ by clicking on the unsubscribe link which is located at the bottom of every issue.

Many thanks for continuing to be a valued reader of the News Plus +  weekly newsletter.

If you would like to read our privacy policy please do so by visiting www.dawnfarms.ie/privacy-policy/

  Forward 
Preferences  |  Unsubscribe