1. Patient count doubles in Salmonella outbreak linked to melons19.06.2021. UK. SalmonellaAn outbreak linked to melons is being investigated by The Food Standards Agency (FSA) and Public Health England (PHE) where the number of patients have almost doubledSource: Food Safety News2. The Pirbright Institute linked with the Phillippines for African swine fever control measures24.06.2021. Phillippines. African Swine FeverThe Animal Disease Diagnosis and Reference Laboratory in the Philippines, one of the countries hardest hit by ASF with the loss of 3 million pigs, is collaborating with the Pirbright OIE reference laboratory to build testing capacity and expertise. Source: The Pig Site 3. E. coli outbreak linked to organic yoghurt grows to 17 cases25.06.2021. US. E-ColiAnother person has been confirmed infected in an E. Coli O157 outbreak linked to organic yogurt from Pure Eire Dairy in Washington state. Source: Food Safety News 4. Too early to say why foodborne infection numbers have fallen during the pandemic24.06.2021. UK. CoronavirusThe Food Standards Agency’s chief scientific advisor has said potential trends in foodborne infections must be monitored after a decline during the COVID-19 pandemic. Data from the past 12 months shows a substantial drop in disease rates, but this is likely because of fewer patients going to general practioners’ offices, and reduced diagnostic testing.Sources: New Food Magazine 5. Hundreds of cats fall ill after food recall24.06.2021. UK. RecallCat owners are being urged to be vigilant following hundreds of cases of feline pancytopenia, thought to have been brought on by cat food manufactured by Fold Hills.Source: New Food Magazine 6. Toxoplasma gondii the highest food and waterborne pathogen risk in Norway23.06.2021. Norway. ToxoplasmaRaw MilkThe Norwegian pathogen risk ranking takes account of the number of water and foodborne illnesses, severity of acute and chronic disease, fraction of chronic illness, fatality rate, and the potential for increased disease burden. Source: Food Safety News 7. Media reports of hundreds sick in Japan with school lunch milk under investigation18.06.2021. Japan. Foodborne OutbreakHundreds of people, mostly children, have been sickened in what officials believe is a foodborne outbreak in the city of Toyama, Japan. The cause of the outbreak has yet to be reported.Source: Food Safety News 8. Outbreak linked to backyard poultry flocks continue to grow25.06.2021. US. SalmonellaThere are now 474 cases with confirmed Salmonella infections related to contact with backyard poultry flocks, with one-third being children younger than 5 years old.Source: Food Safety News 9. Research finds HUS due to E. coli infection is often more severe in adults22.06.2021. Global. E. coliAccording to a new study, STEC-associated hemolytic uremic syndrome (HUS) is rarer in adults than children, but causes more severe disease and death.Source: Food Safety News At Dawn Farms we offer a full product solution for cooked, dried and fermented meat ingredients across pizza, sandwich and prepared meal sectors. We are proud to be the preferred supplier to the world's leading food brands and are considered to be the industry leaders in food safety, sustainability and insight-led product innovation. We put the customer at the heart of everything we do, which is why for your convenience all our products are fully cooked and ready-to-eat. Visit our website to discover the ingredients that set us apart.
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