The Voice of the Coast - September 2018
From the Chair
Welcome to the second edition of 'The Voice of the Coast' – your quarterly update from RDACC. So much has happened since I last wrote to you!
It was my honour to chair the first meeting of the new RDACC board last month. With almost half of our board being newly-elected members, we’ve achieved an ideal balance of enthusiasm and experience, with many fresh ideas for our region ahead.
PHIL WALKER
RDACC Chairman
New-Look RDACC Board Holds Inaugural Meeting
Our new board came together for the first time last month to discuss its exciting plans for the Central Coast in 2018 and beyond.
RDACC Welcomes
'Mega Region' Report
The new report recommends the development of a 10 million person ‘mega region’, from Newcastle to Wollongong through Western Sydney.
$4.6M Plan to Connect Local Communities
We welcomed the NSW Government's announcement of $4.6 million towards a permanent pathway to connect five of our spectacular coastal communities.
Chefs Take Top Honours
Executive Chef Alex Patterson and Head Chef Kurt Sonneman from Club Toukley RSL have again been named the best in NSW, after taking out top honours in 'Chef's Table' - the club industry’s most prestigious cooking competition. Congratulations to these local food ambassadors!
Showcasing Amazing Food Producers Across the Coast
In our 'Business Showcase' series, we've been highlighting some of the many producers, manufacturers and entrepreneurs who are helping to grow the Central Coast as a coveted food destination. So far, we've said hello to Mingara Recreation Club, Young Barons, Casa De Cha, Empire's D'Lite and Fiatarone Farms (pictured).
If you’re a producer, supplier, hospitality or food service business
on the Central Coast and want to share how you’re contributing to
and supporting our local food industry, email us at mail@rdacc.org.au
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North Loop Road, Central Coast Campus,
10 Chittaway Road, Ourimbah NSW 2258
