NEWS PLUS+ Issue 15 | 12.04.2019As leaders in food safety, we provide a weekly global update brought to you by our Food Plus+ team delivering an enhanced food safety & quality system to protect your brand. 1. Experts paint a dire picture of ASF - possibly wiping out one-third of China's hogs12.04.2019. China. African Swine FeverA new report out from RaboResearch Food & Agribusiness pegs expected losses from African swine fever in China in 2019 to reach as high as 35 percent of the total hog herd.Source: Meating Place 2. Salmonella Enteritidis sickens 63 in new Canadian outbreak08.04.2019. Canada. SalmonellaThe Public Health Agency of Canada (PHAC) is investigating an outbreak of Salmonella Enteritidis infections involving residents of six Canadian provinces. Source: Food Safety News 3. French Listeria cases linked to cheese company12.04.2019. France. ListeriaSeveral people in France are part of a Listeria outbreak linked to eating cheese made by one company. Source: Food Safety News4. More scrutiny needed for less-deadly foodborne bacteria, say scientists09.04.2019. Global. WGSEmploying advanced genetic-tracing techniques and sharing the data produced in real time could limit the spread of the foodborne illness-causing bacteria Bacillus cereus, according to researchers who utilized whole-genome sequencing in a pathogen-outbreak investigation. Source: Meating Place
5. ‘Veggie discs’ to replace veggie burgers in EU crackdown on food labels04.04.2019. Europe. LabellingVegetarian food producers must revise names if MEPs agree new rules to protect meat terms. Source: The Guardian 6. WHO dropped sponsorship of EAT-Lancet event11.04.2019. Global. NutritionThe World Health Organization dropped its sponsorship of a March event launching the EAT-Lancet Commission on Food, Planet, Health, according to a report in The British Medical Journal.Source: Meating Place 7. Wild mushroom warning in Australia after poisoning cases12.04.2019. Australia. Food SafetyThe Food Safety Information Council has warned people in Australia not to pick or eat wild mushrooms following a number of poisoning cases. Source: Food Safety News 8. Almost a third of STEC cases in children10.04.2019. Europe. E. coliChildren up to four years old accounted for almost one-third of confirmed Shiga toxin-producing E. coli (STEC) cases in 2017, according to the European Centre for Disease Prevention and Control (ECDC). Source: Food Safety News 9. Another egg recall as outbreak investigation continues09.04.2019. Australia. OutbreakMore eggs have been recalled in Australia as authorities continue to investigate a Salmonella outbreak. Source: Food Safety News At Dawn Farms we offer a full product solution for cooked, dried and fermented meat ingredients across pizza, sandwich and prepared meal sectors. We are proud to be the preferred supplier to the world's leading food brands and are considered to be the industry leaders in food safety, sustainability and insight-led product innovation. We put the customer at the heart of everything we do, which is why for your convenience all our products are fully cooked and ready-to-eat. Visit our website to discover the ingredients that set us apart.
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