Easter Weekend is Almost Here! Join us for brunch this coming Saturday or Sunday or for Easter dinner Sunday afternoon/evening. We will be featuring special brunch and dinner entrees, local wines and our in•noah•native take on classic cuisine. Easter Dinner Specials Small Plate: Grilled Spring Asparagus with Applewood Smoked Bacon, Frisée and Poached Egg. Entrée: Roasted Rack of Lamb with Couscous, Spinach, Currants, Almonds and Mint Salsa Verde. |