Photo: Mathieu Dupuis
A Sea of Flavours
The maritime regions of Québec are renowned for their fresh fish and seafood available on nearly every restaurant menu, much to the delight of visitors and locals alike. From now until the end of the year, you can savour a multitude of species, including lobster, Atlantic halibut, northern shrimp and snow crab, as well as meet the chefs, fishers and food artisans who bring the sea to your plate! Click on the links below for a glimpse of the sea of flavours that awaits you in each of our regions.
Bas-Saint-Laurent
and order our free tourist guides.