Editor's note

What is it that makes each of us different? Surely one of the most important characteristics of human individuality is personality, something we often think of as being strongly shaped by our values and past experiences. Now researchers have linked personality types to differences in brain structure. Luca Passamonti talks us through the findings.

The Supreme Court has ruled that the government cannot trigger Article 50 to begin Brexit negotiations without first winning a parliamentary vote. The judgment is unlikely to derail Britain's journey out of the European Union, writes Fiona de Londras, but it certainly piles the pressure on Theresa May. The PM is now preparing a bill to put before parliament which could be ready within days. And if she wants it to pass, she'll need something pretty impressive up her sleeve.

On January 25, the people of Wales celebrate St Dwynwen, the patron saint of lovers. While she may have been real, her story is anything but romantic – so how did she become known as the "Welsh Valentine"? Dylan Foster Evans explores the myths surrounding this medieval figure.

Miriam Frankel

Science Editor

Top story

Research can help explain why we get more chilled out as we age. Ruslan Guzov/Shutterstock

What your brain structure says about your personality

Luca Passamonti, University of Cambridge

Are you neurotic? This may be due to a thick cerebral cortex

Politics + Society

Arts + Culture

Science + Technology

Business + Economy

  • Can European football compete against China?

    David Cockayne, University of Liverpool

    The sleeping giant of of world football has started flexing its financial muscles. Can the Premier League and other European clubs compete with the might of China?

  • How to be an economist in 2017

    Richard Whittle, Manchester Metropolitan University

    Ridiculed and ignored in 2016, what can the 'dismal science' offer us now?

Environment + Energy

  • Research shows how to grow more cassava, one of the world's key food crops

    Stephen P. Long, University of Illinois at Urbana-Champaign; Amanda P. De Souza, University of Illinois at Urbana-Champaign; Lynnicia Massenburg, University of Illinois at Urbana-Champaign

    Cassava is a key food source in tropical countries, but yields have been flat for decades. New genetic research is identifying many options for boosting production of this valuable staple crop.

  • How GM crops can help us to feed a fast-growing world

    Stuart Thompson, University of Westminster

    Many people are suspicious of GM crops, but new techniques could massively increase food production.

Education

  • Seven academic books that helped to shape modern Britain

    Diarmaid MacCulloch, University of Oxford; Ian Kershaw, University of Sheffield; Richard English, Queen's University Belfast; Ruth Lister, Loughborough University; Simon Frith, University of Edinburgh; Veronika Fikfak, University of Cambridge

    In celebration of academic books.

Health + Medicine

 

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