Nest News
News Flash
Closure
From 4th April until 28th April, it will be necessary to close the pub and restaurant whilst we install our new kitchen. We apologise for this inconvenience. We plan to re-open on the 29th April.
Hurray! Bank Holiday Openings!
Monday, 2nd of May
Monday, 30th of May
Royal Wedding Weekend
Over this weekend we will also be open on Bank Holiday Monday!
Let’s wave those flags!!
Not only will it be a very special Royal Occasion, but a special opening of our new Kitchen.
Hurray! After our short break, which we hope has not inconvenienced you too much, we wish to welcome you all on this very special day.
Friday 29 April 2011
For the Royal Occasion we will be celebrating with a
Royal Vintage Afternoon Tea from 3 to 5 pm.
A selection of scrumptious homemade cakes & sandwiches,
homemade scones, jam & cream and choice of teas.
£10 per adult & £5 per child – Advanced booking essential.
Live coverage of the wedding on the TV screen and highlights throughout the day.
You can dress up too, or wear a beautiful hat or both!
For the kids a prize for the Best Tiara or Crown!
Champagne & Pimms also available at the bar to celebrate in style
From 4 to 6 pm we will have a Happy Couple of Hours!
All draught larger, ales, Guinness & house wines will be half price. Cheers!
From 6pm onwards bottles of Taittinger & Taittinger Rose will be half price. Cheers again!
This is turning out to be a truly wonderful day!
Saturday 30 April
Usual opening hours
Morning Tea & Coffee from 11am
Lunch 12 to 2:30 pm
Afternoon Tea 3 to 5 pm
Dinner 6:30 to 9:30 pm
Sunday 1 May
Morning Tea & Coffee from 11 am
Lunch 12 to 2:30 pm
and for the first time we will be serving Dinner on a Sunday from 6:30 to 9 pm
Monday 2 May
Continuing the celebrations we have decided to open for Bank Holiday Monday, May the 2nd. Hip Hip Hurray!(our first bank holiday opening. Lunch will be served from 12 noon until 3pm. Tapas will be available in the evening from 6pm and the bar will be open all day.
Children’s Menu Competition
For all those little budding artists under 10 years of age we are looking for the most imaginative drawing of “Bird on a Nest “for the front cover of our new summer children’s menu. If you would like to enter please ask one of our staff for a form. Closing date will be on May 22nd.
An exciting opportunity to have your work printed & displayed in public!
Breakfast Award
We have been awarded an “Egg Cup” by the AA!
For Guest Accommodation the eggcup indicates a very special breakfast
with an emphasis on freshly prepared local ingredients.
Stay with us and experience it yourself whilst reading through the morning papers!
Breakfast is served to our resident guests in the garden room overlooking the views of the valley.
May
Asparagus
Spearing the start of Summer this delicious and beautiful vegetable makes an appearance.
At The Nest we will be promoting local Evesham Asparagus dishes.
Bundles will be available for sale to take home with an asparagus recipe from our Chef for encouragement.
The Food. The Pint. The Pillow.
The Food
Our Chef will be experimenting during our time of closure.
We look forward to his next season's menu.
The Pint
Real Ales - Bank's Bitter (3.8% ABV - Park Brewery, Wolverhampton),
Hobgoblin (4.5% ABV - Wychwood Brewery) and Hook Norton Best Bitter (3.6% ABV),
and bottled beers - Brakspear Bitter, Corona, Budweiser and Beck's Blue
(non-alcoholic lager) available on the Bar.
New ale selections will be added by the end of April.
The Pillow
All four of our individually decorated bedrooms, furnished with antiques and comfortable beds, provide our guests with modern facilities such as a flat screen TV, DVD player, tea & coffee making facility, hairdryer and wireless internet connection.
Mid-week and Weekend packages available.
Please email us for more information and availability or view the packages online.
Nominations
The Feathered Nest has been nominated in the following awards. If you believe we have what it takes, follow the links below to cast your vote:
The Good Food Guide Restaurant of the Year Awards
Cotswold Life Food and Drink Awards
In Oxford Magazine Restaurant Awards
Gift Vouchers
Looking for the perfect Birthday, Anniversary or Thank You Gift?
Treat someone to an overnight stay, a weekend break, a bottle of wine,
lunch or perhaps dinner?
Whatever the occasion, we can tailor the voucher to suit your requirements!
Contact us to find out what we can do for you.
For bookings or enquiries of our forthcoming events, please contact us on
Telephone: 01993 833030, email: reservations@thefeatherednestinn.co.uk
or reserve your table online.
We look forward to seeing you soon!
Tony and Amanda Timmer
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