Rethinking the mid-day meal
It’s long been said that breakfast is the most important meal of the day, but it’s about time that lunch receives some recognition. From nuked leftovers to meals hoovered at the desk, the way Canadians do lunch is certainly lacking.
Sales are up in the spread category, with consumers choosing them for convenience, versatility and taste. But what about nutrition? In the past two years, Canadians have filled their grocery baskets with more peanut butter, jam and spreads than in years past, resulting in a three per cent growth in the spread category’s retail value.
Certified organic, gluten-free, low sugar – these aren’t just product buzzwords, they’re attributes that millennial moms are increasingly looking for in the foods they serve themselves and their kids.
As we approach March Break, many families will be taking flight for sunnier destinations. With recent media coverage around mid-flight allergic reactions and calls for nut-free zones aboard airplanes, we asked the American Peanut Council’s Health Consultant, Dr. Andrew Craig to set the record straight.
Elevate your weeknight dinner routine with these Indian-flavoured kebobs that have a little sweet and a kick of spice. Our take on pesto blends peanuts, coriander and coconut for a dipping sauce that is big on flavour, and better for your budget.
The Peanut Bureau of Canada is delighted to participate in the Dietitians of Canada 2016 National Conference in Winnipeg, MB, June 8 to 11. Stop by our booth at the exhibitor showcase to pick up new recipes and nutrition information, plus get any questions about peanuts and peanut butter answered by registered dietitian Sue Mah. Visitors can also enter to win a peanut prize pack. Looking forward to seeing you in June!
Peanut Bureau of Canada | American Peanut Council
175 Bloor Street East, South Tower, Suite 1007, Toronto, ON M4W 3R8 Canada