View it in your browser.   Not interested anymore? Unsubscribe Instantly »  •  Send to a friend

The Methow Valley Inn - Reserve a Room online at the Methow Valley Inn
Supper Club Entree

Monday Night Supper Club Newsletter

Winter Season

What a season the Fall Supper Club Season has been.  Thanks to Jon and Joanne for the wonderful tastes of the Piedmont Region of Italy, Argentina, and last night, the Middle East!  Our last dinner of the season, “Wild Game” is for the true backwoods meat lover.

Our Winter Season is out.  The actual menus will be posted on our web site by Christmas but here are some details we do know at this point.  The dates! (our first one is right after New Years, on January 2, so come rejuvenate your taste buds (from too much figgy pudding) with True Southwest (US) fare which will include a soup to knock your socks off (not too much heat though) the best “fajita” you have ever tasted, and what else but authentic flan for dessert by the fire.  This is just a tantalizer for the following dinner themes, dates and prices.  Remember that we provide gift coupons for our dinners which will make a wonderful Christmas present!  Note our final “Island Dinner” will be the one not to miss if you love fish and meat is not your thing (“finally”, the vegetarians say!).

Here they are:

  • January 2:  US Regional Southwest Fare, plated dinner for $35
  • January 16: The Best of Japan, plated dinner for $45
  • February 6:  The French Alsace Region, plated dinner for $35
  • February 16:  Island/Polynesian, plated dinner for $40
  • Remember, if you purchase the whole season, you save more than 10% per meal and if you cannot make all the dinners, you can trade with someone, sell it or give it away as a gift!

We look forward to seeing you after the first of the year (literally!)

- Raleigh, Peter, Terry, Jon and Joanne
Methow Valley Inn and Arrowleaf Bistro