Spring News
We're still hopeful for sunshine to appear soon!
Whereupon we will 'Spring' in to action, opening up the outside areas, dust down the patio furniture and prepare for a long, hot summer - just day-dreaming....!
On the 'flip side', the fires are still blazing and a warm welcome awaits our guests at The Nest whatever the weather.
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VisitEngland 'Awards for Excellence 2013'
The Feathered Nest has been named a finalist in the 'Tourism Pub of the Year' category of the prestigious VisitEngland Awards for Excellence 2013.
All finalists are guaranteed to receive either a Gold, Silver, Bronze or Highly Commended Award at the Awards Ceremony on 20 May 2013. (More ...)
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Olé! Olé! for Charity
Tuesday, 9 April
Mexican Night at The Nest! Doing our bit for BBC "Children in Need"
To liven up this "hot" evening, we're throwing the Chefs out of the kitchen to be at your mercy, whilst our Front-of-House team will be cooking up a storm in the kitchen....
Things could get heated!
Two course menu (including a 'Tequila Slammer'!) : £18 per person.
Sombreros and Gringo Moustaches a must!
A collection will take place on the evening for BBC "Children in Need". The Feathered Nest will equally match the total raised on the night. Please give generously.
Call 01993 833030 to book your table.
Support Prostate Cancer UK
20 March - 21 April
Local, healthy and fit local lass, Sam Hale, will be running The London Marathon on 21st April to raise awareness and support for Prostate Cancer UK.
How long will Sam take to cross the line?
Go on, have a flutter to support our local lass!Guess the time it takes for Sam to cross the finish line and "Win a Lunch for Two" at The Nest if your time is correct.
Place your entries at the bar: £2.50= 1 guess.
Children’s Spring Menu Competition
Closing date 7 April
Last few days to Enter! For all those budding little artists under 10 years of age!
We are looking for the most imaginative 'My Spring Menu' drawing for the front cover
of our new Children's Spring menu. Forms available at the bar.
Winner will receive a voucher for a two course meal from our Children's Menu.
The Food
With the weather setting back the crops, and the seasons all behind, predicting certain produce is a little tricky. However, the Kitchen looks forward to preparing a variety of new dishes: introducing new season lamb, suckling pig, bream, halibut, gulls eggs and courgette flowers - just a few of the main stars, and back by popular demand: Kuba brings back his 'Passion fruit Parfait' (with a little twist!).
Look out for our next themed evening, and let us know of any ideas you may have for future themes.
View sample menus.
The Pint
Coming soon: Prestcott Brewery's Hill Climb (3.8%) joins Purity's Mad Goose (4.2%) and Ringwood's FortyNiner (4.9%) as our Cask Ales. Peroni and Amstel lagers, extra-cold Guinness and Thatchers Gold Somerset Cider all available on tap.
The Pillow
Wake up to 'Spring in the Cotswolds' ...
Book a Mid-Week, Romantic or Weekend Escape'
in one of our 4 individually decorated, en-suite bedrooms!
For bookings or enquiries, please contact us on 01993 833030,
email or reserve your table online.
Look forward to seeing you all soon!
Tony and Amanda Timmer
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