Protecting LGBTQ+ refugees

We are in the middle of the greatest displacement of people in history. Of the more than 70 million people displaced from their homes globally, the largest growing number are refugees from Venezuela. Nearly 15 per cent of the country has fled, seeking safety and asylum elsewhere. For LGBTQ+ refugees, safety is elusive. Today in The Conversation Canada, Yvonne Su of the University of Guelph tells us about the only dedicated centre for LGBTQ+ refugees in Latin America: Casa Miga, which has limited space and resources.

Already isolated and vulnerable, it seems to me that LGBTQ+ refugees (really, all refugees) shouldn’t have to go it alone. Canada has been willing to jump in where the crisis calls for it. Canadians have overwhelmed the government with demand so we can privately sponsor refugees. Syrian refugees have come by the thousands, and found jobs and homes across the country. And in 2017, the Canadian government worked with Rainbow Railroad (an organization that evacuates queer refugees from dangerous countries) to extract 42 Chechen refugees during Russia’s deadly crackdown on queer Chechens. Casa Miga may be remote but its problems are everyone’s.

Also today:

Regards,

Vicky Mochama

Culture, Society, Critical Race Editor

Today's Featured Articles

Venezuelan migrants look at the Panamericana Highway, in Urbina, Ecuador. More than 4.5 million Venezuelans have fled to neighbouring countries like Brazil, where they must navigate anti-migrant politicians. LGBTQ+ refugees in South America have only one dedicated centre — Casa Miga — to turn to. AP Photo/Edu Leon

More protection urgently needed for Venezuelan LGBTQ+ refugees in Brazil

Yvonne Su, University of Guelph; Tyler Valiquette

The only centre for LGBTQ+ refugees in Latin America is overwhelmed by demand and is struggling to take in refugees from Venezuela.

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Alesandros Glaros, University of Guelph; Emily Duncan, University of Guelph; Evan Fraser, University of Guelph; Lisa Ashton, University of Guelph

Awareness is increasing about foods like lab-grown meat, insects and seaweed. These foods may help address environmental challenges, but it's important to be aware of both the costs and benefits.

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Maxwell J. Smith, Western University; Jacob Shelley, Western University

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