We hope you had a great Easter break, made the most of the weather, and didn’t eat too much chocolate.
Well it seemed like summer might last forever, but with the end of Daylight Saving on the 7th, the chilly weather won’t be too far away. However, with the colder weather comes flavourful, slow cooked dinners, which are the highlight of the cooler months; they can really make the dark evenings worthwhile. Check out our website for plenty of delicious, winter-warmer Regal Salmon dishes.
School holidays kick off from the from the 19th April, so the roads in our main centres will be a little less chaotic in the mornings, but make sure you keep an eye out for kids playing during the day. And don’t forget that ANZAC Day is on the 25th April. Why not attend a memorial service in your area to show your respect to the men and women of New Zealand’s armed forces.
And just a quick reminder that the last Picton Farmers Market for the year will be on 27th April.
Eat yourself slim, fit and healthy.
Come along to an insightful evening with Nutritionist and Health Expert
Claire Turnbull, Nutritionist for Healthy Food Guide, TVNZ Breakfast, Newstalk ZB and now Author of ‘Lose Weight for life’. She’ll show you how to make healthy and great tasting meals, break the cycle of emotional eating and take you through the latest developments in the world of fat loss. Mark in your calendar, 2nd May 6.30 - 9pm at Taste Mt. Eden. Tickets are $127 per person. Visit Claire's website to book your seat today.
Recipe of the month.
This month our culinary queen, Nadia Lim has whipped up a heart-warming Regal Wood Roasted Salmon with Roast Yam, Fennel and Orange. The aromas and flavours are absolutely heavenly, so make sure you give this a try.
Well that’s all for now, eat healthy, eat hearty and enjoy.
The Team at Regal Salmon.