The politics of Canada's Food Guide

The latest edition of Canada’s Food Guide will soon be released. Today in The Conversation Canada, biocultural anthropologist Sarah Duignan of McMaster University takes a look at the history of the guide which, she says, “has long been rooted in economic agendas.” She also notes that early drafts of the guide do not “appear to tackle the important economic, social and cultural barriers many individuals and families face to accessing healthy food.”

That’s just one of many fabulous reads we have for you this Friday:

And finally…if you have a chance, make your way to the Art Gallery of Ontario in Toronto to check out the new exhibition by Mickalene Thomas called “Femmes Noires.” Cheryl Thompson of Ryerson University says the works by the African-American artist are powerful, but that she would also like to see an exhibit by an African-Canadian female artist.

Regards,

Scott White

Editor

Today's Featured Stories

The Canada Food Guide has always been subject to political and economic agendas. The new 2019 guide could present dominant visuals of affordable foods like frozen vegetables — to connect to more Canadians and tackle food insecurity. (Shutterstock)

Canada’s new food guide: A fail on culture and sustainability?

Sarah Duignan, McMaster University

Canada's Food Guide is a political document. It does not represent those who are poor, culturally marginalized and most at risk for food insecurity.

Conservation doesn’t have to be at odds with agriculture. Flagstaffotos/Wikimedia Commons

Stoking conflict between farming and conservation hurts everyone

Philip A Loring, University of Guelph; Sarah Minnes, University of Saskatchewan; Valencia Gaspard, University of Saskatchewan

Agriculture and the environment don't need to be at odds with each other. They are more closely interdependent than we realize.

In this image taken from a video footage run by China’s CCTV, Canadian Robert Lloyd Schellenberg attends his retrial in northeastern China. A Chinese court has sentenced him to death in a sudden retrial in a drug smuggling case that is escalating tensions between the countries over the Canadian arrest of a top Chinese technology executive. (CCTV via AP)

It’s time for Canada and China to tone down the rhetoric

Hugh Stephens, University of Calgary

Now is the time to give China the chance to show that while the Chinese justice system can mete out punishment, it can also exercise compassion and could spare the life of a Canadian drug smuggler.

Studying craters on the moon can shed light on the Earth’s history. Alex Parker, Southwest Research Institute

What the moon’s craters reveal about the Earth’s history

Sara Mazrouei, University of Toronto

New research on craters on the moon sheds light about when and how often the moon and Earth have been bombarded by meteorites.

Detail from Mickalene Thomas’s ‘Le Dejeuner sur l’herbe: Les trois femmes noires’ which is part of a show called ‘Femmes Noires’ currently at the Art Gallery of Ontario. The Rachel and Jean-Pierre Lehmann Collection © Mickalene Thomas

Black Canadian women artists detangle the roots of Black beauty

Cheryl Thompson, Ryerson University

A recent and powerful exhibit by New York artist Mickalene Thomas at the Art Gallery of Ontario has opened the door for some deep discussions about Black Canadian women and visual representation.

La Conversation Canada

Un champ de laitue romaine, à Salinas, en Californie. Une récente éclosion de E.coli a frappé ce légume récemment. La paralysie partielle de l'administration américaine menace la sécurité alimentaire des deux côtés de la frontière. AP Photo/Paul Sakuma

Salubrité alimentaire: sommes-nous au pied du «mur»?

Sylvain Charlebois, Dalhousie University

La paralysie de l'administration américaine ne compromet pas encore la salubrité des aliments importés au Canada. Mais cela pourrait changer rapidement, même si le conflit se terminait cette semaine.

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