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Vina Robles Quarterly Newsletter

Fall 2010 Newsletter

Highlights from the Fall Newsletter

Highlights from the Fall Newsletter

Fall is here! Many exciting things are happening at Vina Robles. Below is a summary of what you'll find in this issue of the Vina Robles newsletter.

  • Behind the Vine
  • Featured Wine - 2007 Signature
  • New Release - 2008 Petite Sirah
  • Recipe - Chef Jeff Jackson
  • The Busy Calm Before The Crush
  • Happenings
  • Signature Wine Club Events

Behind the Vine

When most people think of the wine harvest in California, they envision bright, sunny days and vines draped in autumn color. But for those of us on the Vina Robles vineyard team, the grape harvest means night skies with nothing but light towers to lead our way. By the time the sun rises, we are ready to call it a day... read more »

Featured Wine - 2007 Signature

Signature is the founding wine of what has become our Cuvée Collection—a trio of limited-edition red blends that represent the crown of the Vina Robles portfolio. The 2007 Signature is an artful union of Petit Verdot (66%) and Petite Sirah (34%). The Petit Verdot comes from our estate Huerhuero Vineyard along the southeast border of Paso Robles, where the microclimate is moderated by cool marine air that squeezes through the Templeton Gap, coaxing remarkable color and intensity from the Petit Verdot grape... read more »

New Release - 2008 Petite Sirah, Jardine

Petite Sirah has long been one of our flagship varietals, as we believe it is perfectly suited to the growing conditions of the Paso Robles appellation. The 2008 Petite Sirah comes from our estate Jardine and Creston Valley vineyards, with a contribution from Penman Springs Vineyard. By blending fruit from these three distinct vineyards, we are able to create a Petite Sirah of uncommon complexity, structure and balance... read more »

Recipe - Chef Jeff Jackson

Over the past several years, The Range restaurant has quietly established itself as one of the Central Coast’s most exciting culinary experiences. Tucked into the little town of Santa Margarita approximately 20 miles south of Paso Robles, The Range delivers big flavors with a focus on fresh, local ingredients, all amid an easygoing ambiance... read more »

The Busy Calm Before The Crush

With the 2010 harvest on the horizon, our cellar preparations are in full swing, clearing the way for a steady stream of incoming fruit that must be handled with care and precision. Indeed, half of the harvest battle is won before the first grape is picked, as thorough planning pays immense dividends in matters of both quality and efficiency... read more »

Happenings

Savor The Central Coast with Us
We are proud to be a participant in Sunset Magazine’s Savor The Central Coast event, an unprecedented showcase for the food, wine and flavors of the Central Coast on September 30 through October 3... read more »

Enjoy “Swiss Days” during Harvest Wine Weekend
Taste the flavors of Switzerland as we celebrate our 4th annual Swiss Days as part of the Paso Robles Harvest Wine Weekend on October 16-17... read more »

Stomp ‘Till You Drop: Join The Harvest Action at Vina Robles
Get ready to join the harvest fray as we host a hands-on (and feet-on) harvest demonstration on Saturday, October 16 as part of the Paso Robles Harvest Wine Weekend... read more »

Vina Robles Showcases Virtuoso Pianists on November 10
We are once again excited to be an integral part of the annual Paderewski Festival, celebrating the legendary Polish pianist and composer Ignacy Paderewski... read more »

Join Us for an Illuminating Holiday Evening on December 3
We invite you to brighten your holiday season with Vina Robles as we host our annual Illuminating Evening on Friday, December 3 from 5:30 p.m. to 7:30 p.m... read more »

Vina Robles Sizzles at Winemaker’s Cookoff
An inspired Vina Robles culinary team led by Chef and Director of Hospitality Martin Columberg earned “Honorable Mention” in the Judge’s Award category at the recent 12th annual Paso Robles Rotary Winemakers’ Cookoff... read more »

Signature Wine Club Event

Illuminating Pick-Up Party on Friday, December 3, 7:00 p.m. to 9:00 p.m.
Our next Signature Wine Club pick-up party will be part of the aforementioned Illuminating Evening, featuring a ceremonial tree lighting and live holiday choir music at our hospitality center. Members will enjoy their own “party within the party” with a special tasting of the shipment’s featured wines as well as an appetizer dinner prepared by Chef and Director of Hospitality Martin Columberg... read more »

Inside This Issue