Who would you rather work for: Apple or Domino’s Pizza? When it comes to innovation and disruption, you might intuitively opt for the company behind all those new iPhones. But for Arturo Bris, Apple should no longer be considered an innovative growth company. If you look to the markets, he says, it’s actually Domino’s offering greater opportunities for growth.

Seaweed is a diet staple all over the world, and a key source of the essential mineral iodine. However, researchers have now found that although the effects of climate change will see the plant thrive in future acidic oceans, its nutritional content will change substantially. Georgina Brennan, Dong Xu and Naihao Ye explain their research and what this means for the future health of billions of people.

A recent report advised the UK government to reduce beef and lamb production by up to 50%, in order to substantially decrease the country’s greenhouse gas emissions. But, writes Charlotte Pritchard, there is a way to meet climate change commitments without cutting livestock numbers: agroforestry. This method of cultivating and planting trees on farmlands can have huge benefits for the environment, farmers and the animals too.

And on the 70th anniversary of the Universal Declaration of Human Rights being adopted by the United Nations, Peter Roderick and Allyson Pollock write on why rights that protect against socioeconomic disadvantage are long overdue.

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