Wine is a perishable food grade product and there is nothing worse than cracking a bottle of wine at dinner with friends that you've been holding on to for years and it gives off a horrible smell and a terrible finish.
A common cause of damage to wine is temperature fluctuation and in our warehouses we maintain tempreatures between 15-17.5 degrees all year round to ensure that your wine is served in the best possible condition. Whilst small variations in temperature of 2-3 degrees over a larger period of time will have no effect on the wines quality.
Correct wine storage is the key to ensuring your customer receives the wine as intended.
For more information on our temperature controlled storage please contact Paul or Kayla on 08 8382 8882