I hope you enjoy this issue and I wish you a happy and successful year ahead. |
Commercial Manager Foodservice, Quorn Foods |
Getting in print |
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If you haven’t already seen it, we’re fortunate to be one of only two suppliers to be showcased in this year’s LACA Yearbook. For the last 30 years, Quorn Foods has been helping consumers across the globe make healthier choices every day – and our aim is to help you deliver this solution to your customers. We’re thrilled to have been chosen to be a part of this and would welcome any feedback you have. |
If you haven’t seen the article please take a look here. |
The Quorn Cookery School is coming to the South West |
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As promised throughout 2012, we’re coming to a cookery school near you. Our next event is taking place on Thursday 21 March at Bordeaux Quay Cookery School in Bristol. Please get in touch if you’d like to come along and see and taste for yourself how great cooking with Quorn can be. |
Come and join us for this exclusive day that will definitely give you some food for thought. |
If you’re interested in attending please click here. |
“Talking from someone who before attending knew nothing about Quorn, I learnt so much. I have been very impressed with the range and couldn’t believe I had so many different variations on my plate. I would have argued that chicken, beef and maybe turkey were among them! The taste and texture was fabulous.” |
Alison Johnson, South Lanarkshire |
Oh to be in Mexico… |
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We cooked up a Mexican treat for students at Salford College towards the end of last year, helping them raise money for Macmillan cancer nurses. Offering some warming dishes (with a hint of spice!) before they broke up for Christmas, we sold out of our Quorn Chilli and Steak Strip Fajitas in record time! |
If you’d like us to come and support you please do get in touch. |
Spotlight on our team of home economists |
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We announced two new additions to our fantastic team of home economists in our last newsletter. This issue we ask Lizzie Harrison about her career to date and what keeps her going – even through the toughest of demonstrations. |
Lizzie is covering London and the South East region and brings over 20 years of experience with her having worked for Safeways, Woman & Home Magazine, McDougalls and Brakes to name a few. Lizzie graduated from the College of Food, Tourism and Creative Studies in Birmingham. |
