March 14 2013

Still life and food glorious food....

For our spring special Process photographers Chris Turner, Gareth Sambidge and Louisa Parry present their stunning editorial and advertising campaigns.

Shooting from their London studios for our international clients, we are a creative, competitive and approachable team with a deservedly topclass reputation. Do follow our daily tweets for regular updates.


New addition to Process Chris Turner for Tatler, French client Bineau Maison and Absolut Vodka.

Gareth Sambidge

Gareths delicious food images to feature regularly throughout Spring for The Sunday Times Magazine.

Louisa Parry

Sophisticated and stylish imagery from Louisa for Rhone Services, St Regis
and the ever popular QVC .

St Regis

 QVC Beauty Bash

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