Having trouble reading this newsletter? Click here to see it in your browser.
Cotswolds Restaurant, Pub & Inn - VisitEngland Pub of the Year

Newsletter 48 | 7 June 2013

Fathers' Day Celebrations Childrens Menu @ The Feathered Nest Langoustines on the Menu TripAdvisor Cotswolds Restaurant, Pub and Inn

Summer on its way?

We've experienced the coldest Spring for over 50 years, but rumour has it that the sun will be out this week - why not pop in to enjoy the terrace view and a glass of Bollinger!

Our Head Chef, Kuba has created some wonderful new dishes with the arrival of fresh Langoustines to whet your appetite.

So book early as supplies are limited!

------------------

 

Fathers' Day

Sunday, 16 June
 

Treat your Father to a Sunday Roast on his special day!

All those lucky Dads dining with their family at The Nest on Sunday, receive a complimentary Pint of Lager.

Reserve your table online or call 01993 833030.

 


Children’s Menu Cover Competition

For all those little budding artists under 12 years of age, we are looking for the most imaginative drawing of “My Summer Menu” for the front cover of our new Children’s Menu.

We have already received some wonderful entries and look forward to more drawings before the closing date of 23 June.

Winner receives a voucher for a Children's two course meal.
Entry forms available at the bar.

 


Kate's Great Escape Rally

Sunday, 21 July

The Feathered Nest is the starting point for 'Kate's Great Escape' Navigational Rally
to raise money for our local charity, Kate’s Home Nursing.

Entrants will follow clues and answer questions to get directions to their next clue,
whilst discovering Cotswold villages off the beaten track.

Vintage cars are encouraged and all welcome. Entry forms and more information can be downloaded from the Manfred Schotten Antiques website.  View Press Release.

 


TripAdvisor

The Feathered Nest Country Inn has been awarded the TripAdvisor 2013
Certificate of Excellence.

 

Relish Cotswolds & Oxfordshire

Experience recipes from the heart of England's finest restaurants, in the comfort of your own home, with exclusive signature dishes and easy to follow instructions and tips from the chefs themselves - our very own Kuba Winkowski included!

Illustrated with superb photography, including wine recommendations for every course, this recipe book is a must-have cookery companion.

Launch date 10th June. Pick up your copy online or for £20 from the Bar.

 


The Food

Langoustines, fresh from Scotland, served with homemade black pudding, green apple, kaffir lime and lemongrass oil, and dandelions - just one of our new additions to our new menu.

There is something for all tastes. View sample menus.

 

The Pint

Prescott Brewery's Hill Climb (3.8%), Ringwood's Boondoggle (4.2%)
and Cotswold Spring Codger (4.2%) as our current Cask Ales. 

Peroni and Amstel lagers, extra-cold Guinness and Thatchers Gold Somerset Cider all available on tap.

 

The Pillow

With summer weather on the way, why not explore our beautiful Cotswolds countryside?
Book a Mid-Week, Romantic or Weekend Escape'
in one of our 4 individually decorated, en-suite bedrooms!


 

Look forward to seeing you all soon!

Tony and Amanda Timmer

 

 




Manage your subscription | Click here to unsubscribe.