
Dear
We all know the importance of people to a business, especially in our industry. With the ongoing issues around recruitment and retention of talent in hospitality, we want to understand more here at CODE HQ. It’s for this reason that I’m happy to introduce you to our inaugural Happiness in Hospitality survey. We want to look into wellbeing and the quality of life for those working in the sector, as well as the industry’s perception.
The survey will take you less than five minutes to complete (and all answers will be kept in the strictest confidence). We will publish our Happiness in Hospitality report in the September issue of CODE Quarterly.
Click here to take the Happiness in Hospitality survey
Have a good week.
Adam
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The Royal Oak
A Marylebone pub is to get some TLC, a new atmosphere and an exciting new menu, courtesy of ex-Duck & Waffle executive chef Dan Doherty. He announced last week that with business partner Andy Ward, he’s bought the historic Royal Oak on York Street and intends to give it a light brush-up before re-opening later in the month, citing the importance of keeping neighbourhood pubs open for their communities.
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Soane's Kitchen
A cool person with a great idea in an amazing location… Soane’s Kitchen sounds very appealing. Alex Head, who set up the Social Pantry catering company, will open a new restaurant and cafe in the walled kitchen garden created by Sir John Soane (the 19th century super-architect) in Walpole Park, Ealing. Head’s simple, elegant menu will work well within the Pitzhanger Manor location when it opens in July.
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Anthony Bourdain
There was a huge and justified outpouring of grief last week, when it was announced that Anthony Bourdain had died. The acclaimed chef, author and broadcaster had a following that reached around the world and far beyond the food community, but his loss will be felt particularly by the chefs he inspired and whose work he championed. CODE adds its voice to the many who acknowledge his enormous influence and our sympathies go to his many friends and to his family.
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Patricia Roig
Patricia Roig has just returned from Peru, where she went to further her knowledge of the cuisine, following her appointment as head chef of Lima Floral, in Covent Garden. Roig, originally from Seville, had worked in several high-end Spanish restaurants before joining Newman Street Tavern. In Peru she worked with Virgilio Martinez at Central, currently listed at number 5 in the World’s 50 Best Restaurants.
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Head of Bars, The Ned
We are looking or a highly experienced, skilful and passionate candidate for our Head of Bars role with us at The Ned London.
The right candidate will have experience in managing multi Bar outlets with various concepts.
As Head of Bars you'll be responsible to oversee all the bars, ensuring product and service standards are met and implementing and maintaining procedures for maximum operating efficiency.
Click here to read more and apply
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GM, The Marksman
The Marksman is seeking a General Manager who will be fully responsible for the operational and financial performance of the business.
The ideal candidate will lead the front of house team by example to deliver a warm and relaxed, yet exceptional standard of service to our guests.
You will work closely with chef-owners Tom and Jon to ensure that the quality of the food and service is consistently delivered.
Click here to read more and apply
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Cultural Marketing Manager & PR Manager, Dirty Bones
Dirty Bones serves up NYC-inspired comfort food and cocktails to the best old-school beats this side of Brooklyn. Now with five locations in Kensington, Carnaby, Shoreditch, Soho and most recently Oxford, our Head Office team is growing.
We’re looking for an in-the-know Cultural Marketing & PR Manager with a broad range of events, PR and digital marketing experience to lead our events programme and take Dirty Bones and Dirty Vegan's PR & social media strategies to the next level.
Click here to read more and apply
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Mon 11 June
Tues 12 June
Thurs 14 June
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Sat 16 June
Sun 17 June
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Thousands took to social media last Friday to post their thoughts after hearing the sad news about Anthony Bourdain. It was Barack Obama’s tweet that caught The Dumbwaiter’s eye. “He taught us about food – but more importantly, about its ability to bring us together. To make us a little less afraid of the unknown. We’ll miss him.”
To Brigadiers last week for a dinner hosted by Clerkenwell Boy. The latest opening from JKS will have the City boys all heading to Bloomberg Arcade thanks to the TV screens tastefully scattered around the restaurant showing sport and the Enomatic whisky machine that will come in handy once they’ve had enough of drinking beer from the self-filling pint glasses.
It seems everyone’s a winner at Pret after its recent sale. Not only do all employees of the high-street chain pocket £1,000 but its chief executive is apparently going to earn a cool £30m. Is that to eat-in or take-away?
From Southbank to Shoreditch. Click here to read The Dumbwaiter’s best bites of the week.
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