CHS Parents' Auxuliary
Winter Bazaar Update
Only three weeks until the Crofton House Winter Bazaar on November 17!
Volunteer SignUp Campaign – On November 1, check your inbox as we launch our Volunteer SignUp Campaign for the Winter Bazaar. We need your help as we set-up for the bazaar on Friday, November 16 and we hope you’ll "SignUp" to work a shift at the Bazaar on November 17. There are volunteer opportunities for everyone: students, mums and dads. Volunteer at your grade’s booth or take a shift at the gate, help with security or volunteer in treasury. Find your way to be a part of the Winter Bazaar, a community building, charity giving, tradition at Crofton House.
Is your daughter in the ECE, Grade 3, 4, 8, 10, or 11? You are part of our resale team! Please contact your grade convenor to see how you can help. There are still volunteers needed to help with the pricing and sorting of used donations as well as on set up and Bazaar Day.
Final Blitz Days! – Next week is your last chance to donate gently-used goods to the Winter Bazaar, with one last Saturday morning drop-off. Please drop off your used treasures at the collection tent on Balaclava Street from 8:00 am to 9:30 am on Monday, October 29 or Friday, November 2. Drop your items off on Saturday, November 3 from 10:00 am to 12 noon. See our donation guide for restrictions and ideas, plus our collection schedule here.
#IAMBAZAAR – You can be part of the Winter Bazaar Promotions Team – it’s easy. Help spread the word!
- Lawn signs will be distributed and available for pick-up next week and can be placed in CHS family yards. SignUp to help put lawn signs together!
- Invite friends and family to the bazaar! Word of mouth is a great way to get families involved.
- Follow the CHS Instagram account and tag your own bazaar related photos with the #IAMBAZAAR hashtag.
Homemade Pies – pre-order delicious savoury and sweet pies from The Pie Hole through their online order form. Pies are perfect for holiday entertaining and last-minute dinners. The cutoff date for pie orders is Monday, November 12. Pies will be available for pickup on Wednesday, November 14 at CHS.