Sustainability experts will gather before the launch of the Chocolate Around the World exhibit at The Field Museum in Chicago for a panel discussion on nurturing the next generation of cocoa farmers. World Cocoa Foundation, the poverty-fighting organization CARE, The Chicago Council on Global Affairs and Kraft Foods are hosting the event....
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More food & beverage news:
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Conferences, exhibitions & events:
Packaging Innovations London 2011
6 - 7 October 2011, London, UK
German Institute of Food Technologies
11 - 14 October 2011, Germany
Food Supplements: secrets of successful regulatory strategies in Europe, Asia and Latin America
13 October 2011, Brussels, Belgium
Traceability Conference & Exhibition
13 October 2011, Oxford, UK
Cashing in on Waste – Food Waste Utilisation Seminar
18 October 2011, York, UK
Cibus TEC 2011
18 - 21 October 2011, Parma, Italy
International Commodity Outlook Conference
20 - 21 October 2011, London, UK
Food and Function 2011
25 - 27 October 2011, Kosice, Slovaki
RAFA 2011
1 - 4 November 2011, Prague, Czech Republic
China International Food Safety & Quality Conference + Expo
2 - 3 November 2011 Beijing, China
Food Safety & Safety Exchange
6 - 8 November 2011, Florida, US
PETnology Europe 2011
7 - 8 November 2011, Nuremberg, Germany
4th HVMS Food Congress 2011
11 - 13 November 2011 Thessaloniki, Greece
Fi Europe & Ni 2011
29 November - 1 December 2011 Paris, France
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Rust, corrosion, dirt, flaking paint, water ingress and external integrity impaired by aggressive products, would all be high up on any process engineer’s list of typical application problems for valves in the food and beverage industries. Many would say that these industries have, for too long, been plagued by these problems, to the extent that companies have learned to live with them.
Now, however, the limitations of conventional control valve solutions in the control of steam, fluids, gases and aggressive media that play a central role in the processing of food and beverages, have been thoroughly and systematically analysed by Bürkert. The result of this evaluation is the ELEMENT series of control valves. The innovative features of these attractive, clean line, stainless steel valves meet the challenges of process industries – including hygienic processing sectors – and offer solutions to problems that many users have hitherto accepted as system-intrinsic.
In addition, as an added benefit, the valves also satisfy the pressing industry need to reduce energy use. Thanks to intelligent internal design, the air consumption to actuate ELEMENT valves is up to 40% lower in comparison with conventional process valve systems.
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