LETTER FROM THE CEO
There's been a lot happening in the marine industry of late, off the back of the Sydney International Boat Show we've had Gone Fishing Day and Discover Boating Week, all encouraging the public to get out on the water and enjoy our waterways safely, no matter what level of boating experience.
You may have already seen our announcement about our exciting new partnership with 2UE's "On the Water" program with Geoff Moxham and Clinton Maynard. D'ALBORA's involvement in a show truly committed to the boating and fishing lifestyle is proof of D'ALBORA leading the charge in the industry.
You can listen to the latest podcasts at any time or join join Geoff and the D'ALBORA team on 2UE 954 AM each Saturday from 5.00pm to 6.00pm.
Speaking of leading the charge, we have some truly excellent waterfront dining options at D'ALBORA Marinas and we've asked Pilu at Akuna Bay, Ormeggio and Chiosco at The Spit to contribute to this 'foodie edition' of Docklines.
Good Food Editor, Myffy Rigby really stated it best: "What is it about Italian chefs and the water?"
I'm not sure, but I'm happy to say that D'ALBORA hosts some of the best Italian waterfront restaurants in Sydney.
I'm sure you'll agree that there isn't much better in this world than pulling up on your boat for a long lunch or dinner.
Enjoy.
Brett Bolton
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