
Kraft Foods has opened a new European Biscuit Research and Development Centre in Saclay, France, a suburb of Paris. This new facility will support product development for many of Europe’s most beloved biscuit brands, including LU, belVita, Oreo, Mikado, Prince, Saiwa and TUC...
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More food & beverage news:
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Conferences, exhibitions & events:
Food Safety & Safety Exchange
6 - 8 November 2011 Florida, USA
PETnology Europe 2011
7 - 8 November 2011 Nuremberg, Germany
4th HVMS Food Congress 2011
11 - 13 November 2011 Thessaloniki, Greece
Food Processing Hygiene – Future demands from Market and Authorities
21 - 22 November 2011 Kolding, Denmark
SIMEI
22 - 26 November 2011 Milan, Italy
Fi Europe & Ni 2011
29 November - 1 December 2011, Paris, France
Reduction of Food and Packaging Waste in the Supply Chain
30 November 2011, Gloucestershire, UK
The regulation of Food Supplements in Europe – How much harmonisation is needed?
8 - 9 December 2011, Berlin, Germany
Food Security 2011: Transforming the Food Production System
14 - 15 December 2011, London, UK
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