The sounds and sights of new life are here in the Barossa, the newest of buds are bursting on the vines and the landscape is a verdant green and carpets of bright yellow. Regeneration of wild flowers, arum lilies, flowering wild quinces and roadside irises make a gorgeous backdrop by bike or bushwalk. Learn more »
|
Join Appellation’s head chef Ryan Edwards on Saturdays as he wanders the famous Barossa Farmers’ Market shopping for produce for the evening’s menu. This time of year you’ll find all the spring vegies, strawberries from the Adelaide Hills, the first loquats of the season as well as artisan breads from Eleni, free range black pig, Esme’s jams, Smallfry verjus and plenty of other treats for a weekend well spent. Learn more »
|
The best of the best – this winter we saw a complete interior rebuild of our premium Seppeltsfield Suites. Now open, these premium guest rooms offer an ideal balance of privacy, space, amenities and services. Enjoy glorious sunset views from your private terrace, gas log fireplaces as well as a large lounge room, king bed, deluxe linens, spacious marbled ensuite and your very own outdoor private rainshower. Make your stay with us the perfect hideaway. Learn more »
|
Not long now until Daylight Savings is upon us and we can all have a little bit more time to sit back and relax. Enjoy a massage in-suite or a swim in the pool, soak in your spa tub and revitalise your senses. Or wander over to Appellation’s wine bar and sunset terrace; the perfect spot to while away the late afternoon and take in the glorious sunset views with refreshing drink in hand and serenity in your soul. Learn more »
|