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The Louise + Appellation
DINE STAY EXPERIENCE EXPLORE ABOUT FIND US BOOK NOW
A new season at Appellation - Book a Table Now

Chef’s tasting menu

Passionate about wine

Our kitchen garden

From our guests

Enjoy fresh, outstanding and special produce we gather from our own garden and neighbouring friends and producers every day along with wines from the winemaking stars of the Barossa. Appellation’s menu is all about the season. Varying nightly, it’s a collaboration between Appellation’s Chef and Sommelier. Five course wine-paired Chef’s Tasting Menu $135pp Book now »

We love great food and equally we love great wine. This time of year the Barossa is a-buzz with new release wines and the news of the 2011 vintage, coined ‘a great year for Riesling’. It’s time for wine makers to strut their stuff at wine shows and public tastings. And if you’re wanting a sneak-peek at some of these great producers why not allow us to tailor make an exclusive private wine experience for you. Learn more »

Mark and the kitchen team love this time of year; delighting in delicious asparagus, broad beans, cavalo nero, mustard leaves, chervil, parsley and the last of the Jerusalem artichokes. Think house-cured ham or prosciutto tossed with broad beans or asparagus – yum! Learn more »

“Our best venue in a 6 week trip through Australia and New Zealand”
This lovely place has no flaws. Instead, it exudes luxury. Total hedonistic comfort! The website says it all, and it's all true. And be sure to dine one night at Appellation, their 5 star restaurant and one of the best in Australia. TripAdvisor September 2011.

Don't miss this! Book Now!

Celebrate Spring - Dine & Stay Package!

2 nights Vineyard Suite + 5 course dinner at Appellation $995

Enjoy two night’s accommodation for two in a luxury spa suite at The Louise, continental in-suite breakfast for two on both mornings, and dinner for two on one evening at Appellation including the signature offering; a wine-paired five-course Chef’s Tasting Menu.

Spring in the Barossa - Book a Room Now

Enjoy the glory of Spring

Local farmer’s market

Absolute luxury

Indulge your senses

The sounds and sights of new life are here in the Barossa, the newest of buds are bursting on the vines and the landscape is a verdant green and carpets of bright yellow. Regeneration of wild flowers, arum lilies, flowering wild quinces and roadside irises make a gorgeous backdrop by bike or bushwalk. Learn more »

Join Appellation’s head chef Ryan Edwards on Saturdays as he wanders the famous Barossa Farmers’ Market shopping for produce for the evening’s menu. This time of year you’ll find all the spring vegies, strawberries from the Adelaide Hills, the first loquats of the season as well as artisan breads from Eleni, free range black pig, Esme’s jams, Smallfry verjus and plenty of other treats for a weekend well spent. Learn more »

The best of the best – this winter we saw a complete interior rebuild of our premium Seppeltsfield Suites. Now open, these premium guest rooms offer an ideal balance of privacy, space, amenities and services. Enjoy glorious sunset views from your private terrace, gas log fireplaces as well as a large lounge room, king bed, deluxe linens, spacious marbled ensuite and your very own outdoor private rainshower. Make your stay with us the perfect hideaway. Learn more »

Not long now until Daylight Savings is upon us and we can all have a little bit more time to sit back and relax. Enjoy a massage in-suite or a swim in the pool, soak in your spa tub and revitalise your senses. Or wander over to Appellation’s wine bar and sunset terrace; the perfect spot to while away the late afternoon and take in the glorious sunset views with refreshing drink in hand and serenity in your soul. Learn more »

DINE STAY EXPERIENCE EXPLORE ABOUT FIND US BOOK NOW

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© 2011 The Louise and Appellation
Seppeltsfield Road, Marananga, Barossa Valley
stay@thelouise.com.au
P: +61 8 8562 2722