2 DAYS TO GO!

East End Wine Down is upon us!

We’ve already told you about the dazzling line up of producers, both old friends and new faces; scrummy street food from our East End neighbours Nola, Mothervine, Iberia and Lemongrass; tunes from the Skin Contact DJs; and for your non-wine loving mates - beers and ciders from Coopers, Mismatch, Lobo, Hills Cider Co and Sidewood. This week we are excited to announce for the first time we are throwing in a gin bar, featuring cocktails from one of our favourite locals Ounce Gin, Ruby Bitters and new kids on the block, Willabrand Fig Gin.

Tickets are selling like hot cakes so jump online and grab yours now to avoid missing out - this event will sell out!

FEATURE WINERY

“Cool Climate Classics with a little German Flair”

If you can’t wait until Saturday pop in and familiarise yourself with this week’s feature winery, Barringwood from Tasmania. Barringwood is one of Tasmania’s latest ripening vineyards, located just west of Davenport in the Don River Valley. Established in 1993 as a hobby, the husband and wife team have dedicated their vineyards to the cool climate classics of Chardonnay, Pinot Noir and Pinot Gris, with a little German flair in the form of Schönburger thrown in for good measure!

Come down this Friday from 5-7pm to check out these new wave Tasmanian beauties. Wines by the glass in the Tasting Room all week.

There is no tasting this Saturday as the East End Wine Down steals the show!